'Eating quality' of fish - A review

Journal of Aquatic Food Product Technology

Volumn 11, Issue 3-4, 2002, Pages 125-141

  Nielsen, Jette ^a   Hyldig, Grethe ^a   Larsen, Erling ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Fish; Quality; Quality Index Method; Sensory quality; Sensory wheel

Indexed keywords

EID: 0036961022     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v11n03_10     Document Type: Article

References (60)