Determinants of seafood consumption in Norway: Lifestyle, revealed preferences, and barriers to consumption

Food Quality and Preference

Volumn 11, Issue 3, 2000, Pages 169-188

  Myrland, Øystein ^a   Trondsen, Torbjørn ^a   Johnston, Richard S ^b   Lund, Eiliv ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Barriers to consumption; Consumer food choice; Lifestyle; Revealed preference; Seafood marketing

Indexed keywords

EID: 0034178830     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(99)00034-8     Document Type: Article

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