Quality of raw salmon fillet as a predictor of cooked salmon quality

Food Quality and Preference

Volumn 20, Issue 1, 2009, Pages 13-23

  Rødbotten, Marit ^a,b   Lea, Per ^a   Ueland, Øydis ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Chefs; Profiling; Quality; Salmon fillets; Sensory evaluation; Trained panel

Indexed keywords

EID: 53049092443     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.06.004     Document Type: Article

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