Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High-Protein Soy Dessert

Journal of Sensory Studies

Volumn 28, Issue 6, 2013, Pages 483-494

  Arancibia, Carla ^a   Bayarri, Sara ^a   Costell, Elvira ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OPTIMIZATION; PROTEINS; SUGAR (SUCROSE);

RESPONSE SURFACE METHOD; SURFACE RESPONSE METHODOLOGIES;

CLUSTER ANALYSIS;

EID: 84896931923     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12073     Document Type: Article

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