Simultaneous optimization of a multi-response system by desirability function analysis of boondi-making: A case study

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages s539-s547

  Ravi, Ramasamy ^a   Susheelamma, N S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Boondi; Chickpea; DFA; PCA; Sensory

Indexed keywords

CICER ARIETINUM;

EID: 27544451615     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11531.x     Document Type: Article

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