An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice

Food Quality and Preference

Volumn 19, Issue 2, 2008, Pages 210-219

  Meullenet, J F ^a   Lovely, C ^a   Threlfall, R ^a   Morris, J R ^a   Striegler, R K ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Grape juice; Liking; Optimization; Preference mapping

Indexed keywords

EUCLIDIA; VITACEAE; VITIS ROTUNDIFOLIA;

EID: 35848932320     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.06.011     Document Type: Article

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