Comparison of attribute liking and Jar scales to evaluate the adequacy of sensory attributes of milk desserts

Journal of Sensory Studies

Volumn 24, Issue 5, 2009, Pages 664-676

  Ares, Gastón ^a   Barreiro, Cecilia ^a   GimÉnez, Ana ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349670955     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00232.x     Document Type: Article

References (14)

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