Descriptive analysis, consumer clusters and preference mapping of commercial mayonnaise in Argentina

Journal of Sensory Studies

Volumn 17, Issue 4, 2002, Pages 309-325

  Santa Cruz, María José ^a,b   Martínez, M Carolina ^a   Hough, Guillermo ^a  

^a ISETA (B6500DJQ) Nueve de Julio   (Argentina)

^b Comisión de Investigaciones Científicas de la Provincia de Buenos Aires ^*  (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORS; FOOD PRODUCTS; REFRIGERATION; TEXTURES;

PREFERENCE MAPPING (PM);

HUMAN ENGINEERING;

ARGENTINA (FISH);

EID: 0036738743     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00350.x     Document Type: Article

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