Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Letters in Applied Microbiology

Volumn 53, Issue 3, 2011, Pages 364-370

  Finazzi, G ^a   Daminelli, P ^a   Serraino, Andrea ^b   Pizzamiglio, V ^b   Riu, R ^b   Giacometti, F ^b   Bertasi, B ^a   Losio, M N ^a   Boni, P ^a  

^a Experimental Institute for Zooprophylaxis   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Conditioning liquid; Food safety; Listeria monocytogenes; Shelf life; Water buffalo mozzarella cheese

Indexed keywords

DECISION MAKING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD SAFETY; FOOD STORAGE; LACTIC ACID; LISTERIA;

CONDITIONING LIQUID; FOOD-SAFETY; L.MONOCYTOGENES; LAG PHASE; LAG PHASIS; LISTERIA MONOCYTOGENES; MOZZARELLA CHEESE; SHELF LIFE; STORAGE TEMPERATURES; WATER BUFFALO MOZZARELLUM CHEESE;

PATHOGENS;

FAT; LACTOSE; PROTEIN;

ACIDITY; BACTERIUM; CATTLE; CONCENTRATION (COMPOSITION); DECISION MAKING; FOOD SAFETY; GLUCOSE; PATHOGENICITY; POLLUTION EFFECT; TEMPERATURE EFFECT;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CHEESE; FOOD PROCESSING; FOOD STORAGE; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; NONHUMAN; PH; SHELF LIFE; STORAGE TEMPERATURE; WATER BUFFALO MOZZARELLA CHEESE;

EUROPE;

BUBALUS; LISTERIA MONOCYTOGENES;

EID: 80051668524     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03118.x     Document Type: Article

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