Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Alessandria, Valentina ^a   Rantsiou, Kalliopi ^a   Dolci, Paola ^a   Cocolin, L ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Biofilm; Dairy processing plant; Listeria monocytogenes; Molecular characterization; Quantitative PCR

Indexed keywords

ANALYTIC METHOD; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; DAIRY INDUSTRY; ENRICHMENT CULTURE; EQUIPMENT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PRESERVATION; INFECTION; LISTERIA MONOCYTOGENES; MICROBIAL CONTAMINATION; MICROBIOLOGICAL EXAMINATION; NONHUMAN; POLYMERASE CHAIN REACTION; PREVENTION AND CONTROL; QUANTITATIVE ANALYSIS; SAMPLE;

BACTERIAL ADHESION; CHEESE; DAIRYING; ENVIRONMENTAL MONITORING; EQUIPMENT AND SUPPLIES; EQUIPMENT CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; LISTERIA MONOCYTOGENES; SALTS;

LISTERIA MONOCYTOGENES;

EID: 77955845469     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.02.001     Document Type: Article

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