Modeling the growth of Listeria monocytogenes in soft blue-white cheese

Applied and Environmental Microbiology

Volumn 78, Issue 24, 2012, Pages 8508-8514

  Rosshaug, Per Sand ^a,b   Detmer, Ann ^b   Ingmer, Hanne ^a   Larsen, Marianne Halberg ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b DHI   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; CONTROLLING FACTORS; DEVELOPED MODEL; DYNAMIC GROWTH; GROWTH DATA; LISTERIA MONOCYTOGENES; MONOCYTOGENES; PATHOGENIC BACTERIUM; PHYSICOCHEMICAL PROPERTY; PREDICTIVE MODELS; SHELF LIFE;

LACTIC ACID; SODIUM CHLORIDE;

LISTERIA;

LACTIC ACID; SODIUM CHLORIDE;

BACTERIUM; DATA SET; GROWTH MODELING; PATHOGENICITY; PHYSICOCHEMICAL PROPERTY; TIME SERIES;

ANIMAL; ARTICLE; BACTERIAL LOAD; BIOLOGICAL MODEL; CHEESE; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PH; TEMPERATURE;

ANIMALS; BACTERIAL LOAD; CHEESE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; SODIUM CHLORIDE; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; MICROMESISTIUS POUTASSOU;

EID: 84870990331     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01865-12     Document Type: Article

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