-
1
-
-
0742272478
-
Characterization of Listeria monocytogenes and Lisleria innocua from vegetable processing plant by RAPD and REA
-
Aguado, V., A. I. Vitas, and I. García-Jalón. 2004. Characterization of Listeria monocytogenes and Lisleria innocua from vegetable processing plant by RAPD and REA. Int. J. Food Microbiol 90:341-347.
-
(2004)
Int. J. Food Microbiol
, vol.90
, pp. 341-347
-
-
Aguado, V.1
Vitas, A.I.2
García-Jalón, I.3
-
2
-
-
85039228371
-
Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1: Detection method
-
International Organization for Standardization, Geneva. Anonymous
-
Anonymous. 1996. Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1: detection method. ISO method 11290-1:1996/Amd. 1:2004. International Organization for Standardization, Geneva.
-
(1996)
ISO method 11290-1:1996/Amd
, vol.1
-
-
-
3
-
-
0032959904
-
Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing
-
Autio, T., S. Hielm, M. Miettinen, A.-M. Sjöberg, K. Aarnisalo, J. Björkroth, T. Mattila-Sandholm, and H. Korkeala. 1999. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl. Environ. Microbiol. 65:150-155.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 150-155
-
-
Autio, T.1
Hielm, S.2
Miettinen, M.3
Sjöberg, A.-M.4
Aarnisalo, K.5
Björkroth, J.6
Mattila-Sandholm, T.7
Korkeala, H.8
-
4
-
-
0037173487
-
Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources
-
Autio, T., J. Lundén, M. Fredriksson-Ahomaa, J. Björkroth, A.-M. Sjöberg, and H. Korkeala. 2002. Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources. Int. J. Food Microbiol. 77:83-90.
-
(2002)
Int. J. Food Microbiol
, vol.77
, pp. 83-90
-
-
Autio, T.1
Lundén, J.2
Fredriksson-Ahomaa, M.3
Björkroth, J.4
Sjöberg, A.-M.5
Korkeala, H.6
-
5
-
-
20044381448
-
Research update on major pathogens associated with fish products and processing of fish
-
F. J. M. Smulders and J. D. Collins ed, Wageningen Academic Publishers, Wageningen, The Netherlands
-
Autio, T. J., M. K. Lindström, and H. J. Korkeala. 2004. Research update on major pathogens associated with fish products and processing of fish, p. 115-134. In F. J. M. Smulders and J. D. Collins (ed.), Safety assurance during food processing. Wageningen Academic Publishers, Wageningen, The Netherlands.
-
(2004)
Safety assurance during food processing
, pp. 115-134
-
-
Autio, T.J.1
Lindström, M.K.2
Korkeala, H.J.3
-
6
-
-
2142856156
-
Variation in biofilm formation among strains of Listeria monocytogenes
-
Borucki, M. K., J. D. Peppin, D. White, F. Loge, and D. R. Call. 2003. Variation in biofilm formation among strains of Listeria monocytogenes. Appl. Environ. Microbiol. 69:7336-7342.
-
(2003)
Appl. Environ. Microbiol
, vol.69
, pp. 7336-7342
-
-
Borucki, M.K.1
Peppin, J.D.2
White, D.3
Loge, F.4
Call, D.R.5
-
7
-
-
0034782116
-
Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants
-
Chasseignaux, E., M.-T. Toquin, C. Ragimbeau, G. Salvat, P. Colin, and G. Ermel. 2001. Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants. J. Appl. Microbiol. 91:888-899.
-
(2001)
J. Appl. Microbiol
, vol.91
, pp. 888-899
-
-
Chasseignaux, E.1
Toquin, M.-T.2
Ragimbeau, C.3
Salvat, G.4
Colin, P.5
Ermel, G.6
-
8
-
-
0034103542
-
Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter colt
-
De Boer, P., B. Duim, A. Rigter, J. van der Plas, W. F. Jacobs-Reitsma, and J. A. Wagenaar. 2000. Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter colt. J. Clin. Microbiol. 38:1940-1946.
-
(2000)
J. Clin. Microbiol
, vol.38
, pp. 1940-1946
-
-
De Boer, P.1
Duim, B.2
Rigter, A.3
van der Plas, J.4
Jacobs-Reitsma, W.F.5
Wagenaar, J.A.6
-
9
-
-
0033050261
-
High-resolution genotyping of Campylobacter strains isolated from poultry and humans with amplified fragment length polymorphism fingerprinting
-
Duim, B., T. M. Wassenaar, A. Rigter, and J. Wagenaar. 1999. High-resolution genotyping of Campylobacter strains isolated from poultry and humans with amplified fragment length polymorphism fingerprinting. Appl. Environ. Microbiol. 65:2369-2375.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 2369-2375
-
-
Duim, B.1
Wassenaar, T.M.2
Rigter, A.3
Wagenaar, J.4
-
10
-
-
0025951915
-
Listeria monocytogenes, a food-borne pathogen
-
Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
-
(1991)
Microbiol. Rev
, vol.55
, pp. 476-511
-
-
Farber, J.M.1
Peterkin, P.I.2
-
11
-
-
4043162085
-
High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping and PCR-restriction fragment length polymorphism analysis
-
Fonnesbech Vogel, B., V. Fussing, B. Ojeniyi, L. Gram, and P. Ahrens. 2004. High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping and PCR-restriction fragment length polymorphism analysis. J. Food Prot. 67:1656-1665.
-
(2004)
J. Food Prot
, vol.67
, pp. 1656-1665
-
-
Fonnesbech Vogel, B.1
Fussing, V.2
Ojeniyi, B.3
Gram, L.4
Ahrens, P.5
-
12
-
-
0035378312
-
Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods
-
Fonnesbech Vogel, B., H. H. Huss, B. Ojeniyi, P. Ahrens, and L. Gram. 2001. Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Appl. Environ. Microbiol. 67:2586-2595.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 2586-2595
-
-
Fonnesbech Vogel, B.1
Huss, H.H.2
Ojeniyi, B.3
Ahrens, P.4
Gram, L.5
-
13
-
-
33750963307
-
Identification of Clostridium species and DNA fingerprinting of Clostridium perfringens by amplified fragment length polymorphism analysis
-
Keto-Timonen, R., A. Heikinheimo, E. Eerola, and H. Korkeala. 2006. Identification of Clostridium species and DNA fingerprinting of Clostridium perfringens by amplified fragment length polymorphism analysis. J. Clin. Microbiol. 44:4057-4065.
-
(2006)
J. Clin. Microbiol
, vol.44
, pp. 4057-4065
-
-
Keto-Timonen, R.1
Heikinheimo, A.2
Eerola, E.3
Korkeala, H.4
-
14
-
-
15444379156
-
Efficient DNA fingerprinting of Clostridium botulinum types A, B, E, and F by amplified fragment length polymorphism analysis
-
Keto-Timonen, R., M. Nevas, and H. Korkeala. 2005. Efficient DNA fingerprinting of Clostridium botulinum types A, B, E, and F by amplified fragment length polymorphism analysis. Appl. Environ. Microbiol. 71:1148-1154.
-
(2005)
Appl. Environ. Microbiol
, vol.71
, pp. 1148-1154
-
-
Keto-Timonen, R.1
Nevas, M.2
Korkeala, H.3
-
15
-
-
0038681581
-
An improved amplified fragment length polymorphism (AFLP) protocol for discrimination of Listeria isolates
-
Keto-Timonen, R. O., T. J. Autio, and H. J. Korkeala. 2003. An improved amplified fragment length polymorphism (AFLP) protocol for discrimination of Listeria isolates. Syst. Appl. Microbiol. 26:236-244.
-
(2003)
Syst. Appl. Microbiol
, vol.26
, pp. 236-244
-
-
Keto-Timonen, R.O.1
Autio, T.J.2
Korkeala, H.J.3
-
16
-
-
0033996628
-
Fluorescent amplified-fragment length polymorphism genotyping of Salmonella enterica subsp. enterica serovars and comparison with pulsed-field gel electrophoresis typing
-
Lindstedt, B.-A., E. Heir, T. Vardund, and G. Kapperud. 2000. Fluorescent amplified-fragment length polymorphism genotyping of Salmonella enterica subsp. enterica serovars and comparison with pulsed-field gel electrophoresis typing. J. Clin. Microbiol. 38:1623-1627.
-
(2000)
J. Clin. Microbiol
, vol.38
, pp. 1623-1627
-
-
Lindstedt, B.-A.1
Heir, E.2
Vardund, T.3
Kapperud, G.4
-
17
-
-
84941770096
-
Contamination routes and analysis in food processing environments
-
H. L. M. Lelieveld, M. A. Mostert, and J. Holah ed, Woodhead Publishing Limited, Cambridge
-
Lundén, J., J. Björkroth, and H. Korkeala. 2005. Contamination routes and analysis in food processing environments, p. 539-555. In H. L. M. Lelieveld, M. A. Mostert, and J. Holah (ed.), Handbook of hygiene control in the food industry. Woodhead Publishing Limited, Cambridge.
-
(2005)
Handbook of hygiene control in the food industry
, pp. 539-555
-
-
Lundén, J.1
Björkroth, J.2
Korkeala, H.3
-
18
-
-
0035984076
-
Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine
-
Lundén, J. M., T. J. Autio, and H. J. Korkeala. 2002. Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. J. Food Prot. 65: 1129-1133.
-
(2002)
J. Food Prot
, vol.65
, pp. 1129-1133
-
-
Lundén, J.M.1
Autio, T.J.2
Korkeala, H.J.3
-
19
-
-
0242573245
-
Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants
-
Lundén, J. M., T. J. Autio, A.-M. Sjöberg, and H. Korkeala. 2003. Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants. J. Food Prot. 66:2062-2069.
-
(2003)
J. Food Prot
, vol.66
, pp. 2062-2069
-
-
Lundén, J.M.1
Autio, T.J.2
Sjöberg, A.-M.3
Korkeala, H.4
-
20
-
-
0033831135
-
Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times
-
Lundén, J. M., M. K. Miettinen, T. J. Autio, and H. J. Korkeala. 2000. Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times. J. Food Prot. 63:1204-1207.
-
(2000)
J. Food Prot
, vol.63
, pp. 1204-1207
-
-
Lundén, J.M.1
Miettinen, M.K.2
Autio, T.J.3
Korkeala, H.J.4
-
21
-
-
0344628674
-
Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
-
Miettinen, M. K., K. J. Björkroth, and H. Korkeala. 1999. Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis. Int. J. Food Microbiol 46:187-192.
-
(1999)
Int. J. Food Microbiol
, vol.46
, pp. 187-192
-
-
Miettinen, M.K.1
Björkroth, K.J.2
Korkeala, H.3
-
22
-
-
0024553747
-
Rapid extraction of bacterial genomic DNA with guanidium thiocyanate
-
Pitcher, D. G., N. A. Saunders, and R. J. Owen. 1989. Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. Lett. Appl. Microbiol. 8:151-156.
-
(1989)
Lett. Appl. Microbiol
, vol.8
, pp. 151-156
-
-
Pitcher, D.G.1
Saunders, N.A.2
Owen, R.J.3
-
23
-
-
0029111940
-
Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants
-
Pritchard, T. J., K. J. Flanders, and C. W. Donnelly. 1995. Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants. Int. J. Food Microbiol. 26:375-384.
-
(1995)
Int. J. Food Microbiol
, vol.26
, pp. 375-384
-
-
Pritchard, T.J.1
Flanders, K.J.2
Donnelly, C.W.3
-
24
-
-
1142297538
-
Recontamination as a source of pathogens in processed foods
-
Reij, M. W., and E. D. Den Aantrekker. 2004. Recontamination as a source of pathogens in processed foods. Int. J. Food Microbiol. 91:1-11.
-
(2004)
Int. J. Food Microbiol
, vol.91
, pp. 1-11
-
-
Reij, M.W.1
Den Aantrekker, E.D.2
-
25
-
-
0034695194
-
Listeria monocytogenes in the smoked salmon industry
-
Rørvik, L. M. 2000. Listeria monocytogenes in the smoked salmon industry. Int. J. Food Microbiol. 62:183-190.
-
(2000)
Int. J. Food Microbiol
, vol.62
, pp. 183-190
-
-
Rørvik, L.M.1
-
26
-
-
0029007284
-
Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant
-
Rørvik, L. M., D. A. Caugant, and M. Yndestad. 1995. Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant. Int. J. Food Microbiol. 25:19-27.
-
(1995)
Int. J. Food Microbiol
, vol.25
, pp. 19-27
-
-
Rørvik, L.M.1
Caugant, D.A.2
Yndestad, M.3
-
27
-
-
0035931664
-
High incidence of Listeria monocytogenes in European red smear cheese
-
Rudolf, M., and S. Scherer. 2001. High incidence of Listeria monocytogenes in European red smear cheese. Int. J. Food Microbiol. 63: 91-98.
-
(2001)
Int. J. Food Microbiol
, vol.63
, pp. 91-98
-
-
Rudolf, M.1
Scherer, S.2
-
28
-
-
0029930610
-
Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media
-
Ryser, E. T., S. M. Arimi, M. M.-C. Bunduki, and C. W. Donnelly. 1996. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media. Appl. Environ. Microbiol. 62:1781-1787.
-
(1996)
Appl. Environ. Microbiol
, vol.62
, pp. 1781-1787
-
-
Ryser, E.T.1
Arimi, S.M.2
Bunduki, M.M.-C.3
Donnelly, C.W.4
-
29
-
-
33745442047
-
An updated review of Listeria monocytogenes in the pork meat industry and its products
-
Thévenot, D., A. Dernburg, and C. Vernozy-Rozand. 2006. An updated review of Listeria monocytogenes in the pork meat industry and its products. J. Appl. Microbiol. 101:7-17.
-
(2006)
J. Appl. Microbiol
, vol.101
, pp. 7-17
-
-
Thévenot, D.1
Dernburg, A.2
Vernozy-Rozand, C.3
-
30
-
-
0028834605
-
AFLP: A new technique for DNA fingerprinting
-
Vos, P., R. Hogers, M. Bleeker, M. Reijans, T. van de Lee, M. Hornes, A. Frijters, J. Pot, J. Peleman, M. Kuiper, and M. Zabeau. 1995. AFLP: a new technique for DNA fingerprinting. Nucleic Acids Res. 23:4407-4414.
-
(1995)
Nucleic Acids Res
, vol.23
, pp. 4407-4414
-
-
Vos, P.1
Hogers, R.2
Bleeker, M.3
Reijans, M.4
van de Lee, T.5
Hornes, M.6
Frijters, A.7
Pot, J.8
Peleman, J.9
Kuiper, M.10
Zabeau, M.11
-
31
-
-
33745172477
-
One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses
-
Wulff, G., L. Gram, P. Ahrens, and B. Fonnesbech Vogel. 2006. One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses. Appl. Environ. Microbiol. 72:4313-4322.
-
(2006)
Appl. Environ. Microbiol
, vol.72
, pp. 4313-4322
-
-
Wulff, G.1
Gram, L.2
Ahrens, P.3
Fonnesbech Vogel, B.4
|