메뉴 건너뛰기




Volumn 70, Issue 8, 2007, Pages 1866-1873

An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 34547787564     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.8.1866     Document Type: Article
Times cited : (85)

References (31)
  • 1
    • 0742272478 scopus 로고    scopus 로고
    • Characterization of Listeria monocytogenes and Lisleria innocua from vegetable processing plant by RAPD and REA
    • Aguado, V., A. I. Vitas, and I. García-Jalón. 2004. Characterization of Listeria monocytogenes and Lisleria innocua from vegetable processing plant by RAPD and REA. Int. J. Food Microbiol 90:341-347.
    • (2004) Int. J. Food Microbiol , vol.90 , pp. 341-347
    • Aguado, V.1    Vitas, A.I.2    García-Jalón, I.3
  • 2
    • 85039228371 scopus 로고    scopus 로고
    • Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1: Detection method
    • International Organization for Standardization, Geneva. Anonymous
    • Anonymous. 1996. Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1: detection method. ISO method 11290-1:1996/Amd. 1:2004. International Organization for Standardization, Geneva.
    • (1996) ISO method 11290-1:1996/Amd , vol.1
  • 5
    • 20044381448 scopus 로고    scopus 로고
    • Research update on major pathogens associated with fish products and processing of fish
    • F. J. M. Smulders and J. D. Collins ed, Wageningen Academic Publishers, Wageningen, The Netherlands
    • Autio, T. J., M. K. Lindström, and H. J. Korkeala. 2004. Research update on major pathogens associated with fish products and processing of fish, p. 115-134. In F. J. M. Smulders and J. D. Collins (ed.), Safety assurance during food processing. Wageningen Academic Publishers, Wageningen, The Netherlands.
    • (2004) Safety assurance during food processing , pp. 115-134
    • Autio, T.J.1    Lindström, M.K.2    Korkeala, H.J.3
  • 7
    • 0034782116 scopus 로고    scopus 로고
    • Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants
    • Chasseignaux, E., M.-T. Toquin, C. Ragimbeau, G. Salvat, P. Colin, and G. Ermel. 2001. Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants. J. Appl. Microbiol. 91:888-899.
    • (2001) J. Appl. Microbiol , vol.91 , pp. 888-899
    • Chasseignaux, E.1    Toquin, M.-T.2    Ragimbeau, C.3    Salvat, G.4    Colin, P.5    Ermel, G.6
  • 8
    • 0034103542 scopus 로고    scopus 로고
    • Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter colt
    • De Boer, P., B. Duim, A. Rigter, J. van der Plas, W. F. Jacobs-Reitsma, and J. A. Wagenaar. 2000. Computer-assisted analysis and epidemiological value of genotyping methods for Campylobacter jejuni and Campylobacter colt. J. Clin. Microbiol. 38:1940-1946.
    • (2000) J. Clin. Microbiol , vol.38 , pp. 1940-1946
    • De Boer, P.1    Duim, B.2    Rigter, A.3    van der Plas, J.4    Jacobs-Reitsma, W.F.5    Wagenaar, J.A.6
  • 9
    • 0033050261 scopus 로고    scopus 로고
    • High-resolution genotyping of Campylobacter strains isolated from poultry and humans with amplified fragment length polymorphism fingerprinting
    • Duim, B., T. M. Wassenaar, A. Rigter, and J. Wagenaar. 1999. High-resolution genotyping of Campylobacter strains isolated from poultry and humans with amplified fragment length polymorphism fingerprinting. Appl. Environ. Microbiol. 65:2369-2375.
    • (1999) Appl. Environ. Microbiol , vol.65 , pp. 2369-2375
    • Duim, B.1    Wassenaar, T.M.2    Rigter, A.3    Wagenaar, J.4
  • 10
    • 0025951915 scopus 로고
    • Listeria monocytogenes, a food-borne pathogen
    • Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
    • (1991) Microbiol. Rev , vol.55 , pp. 476-511
    • Farber, J.M.1    Peterkin, P.I.2
  • 11
    • 4043162085 scopus 로고    scopus 로고
    • High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping and PCR-restriction fragment length polymorphism analysis
    • Fonnesbech Vogel, B., V. Fussing, B. Ojeniyi, L. Gram, and P. Ahrens. 2004. High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping and PCR-restriction fragment length polymorphism analysis. J. Food Prot. 67:1656-1665.
    • (2004) J. Food Prot , vol.67 , pp. 1656-1665
    • Fonnesbech Vogel, B.1    Fussing, V.2    Ojeniyi, B.3    Gram, L.4    Ahrens, P.5
  • 12
    • 0035378312 scopus 로고    scopus 로고
    • Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods
    • Fonnesbech Vogel, B., H. H. Huss, B. Ojeniyi, P. Ahrens, and L. Gram. 2001. Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Appl. Environ. Microbiol. 67:2586-2595.
    • (2001) Appl. Environ. Microbiol , vol.67 , pp. 2586-2595
    • Fonnesbech Vogel, B.1    Huss, H.H.2    Ojeniyi, B.3    Ahrens, P.4    Gram, L.5
  • 13
    • 33750963307 scopus 로고    scopus 로고
    • Identification of Clostridium species and DNA fingerprinting of Clostridium perfringens by amplified fragment length polymorphism analysis
    • Keto-Timonen, R., A. Heikinheimo, E. Eerola, and H. Korkeala. 2006. Identification of Clostridium species and DNA fingerprinting of Clostridium perfringens by amplified fragment length polymorphism analysis. J. Clin. Microbiol. 44:4057-4065.
    • (2006) J. Clin. Microbiol , vol.44 , pp. 4057-4065
    • Keto-Timonen, R.1    Heikinheimo, A.2    Eerola, E.3    Korkeala, H.4
  • 14
    • 15444379156 scopus 로고    scopus 로고
    • Efficient DNA fingerprinting of Clostridium botulinum types A, B, E, and F by amplified fragment length polymorphism analysis
    • Keto-Timonen, R., M. Nevas, and H. Korkeala. 2005. Efficient DNA fingerprinting of Clostridium botulinum types A, B, E, and F by amplified fragment length polymorphism analysis. Appl. Environ. Microbiol. 71:1148-1154.
    • (2005) Appl. Environ. Microbiol , vol.71 , pp. 1148-1154
    • Keto-Timonen, R.1    Nevas, M.2    Korkeala, H.3
  • 15
    • 0038681581 scopus 로고    scopus 로고
    • An improved amplified fragment length polymorphism (AFLP) protocol for discrimination of Listeria isolates
    • Keto-Timonen, R. O., T. J. Autio, and H. J. Korkeala. 2003. An improved amplified fragment length polymorphism (AFLP) protocol for discrimination of Listeria isolates. Syst. Appl. Microbiol. 26:236-244.
    • (2003) Syst. Appl. Microbiol , vol.26 , pp. 236-244
    • Keto-Timonen, R.O.1    Autio, T.J.2    Korkeala, H.J.3
  • 16
    • 0033996628 scopus 로고    scopus 로고
    • Fluorescent amplified-fragment length polymorphism genotyping of Salmonella enterica subsp. enterica serovars and comparison with pulsed-field gel electrophoresis typing
    • Lindstedt, B.-A., E. Heir, T. Vardund, and G. Kapperud. 2000. Fluorescent amplified-fragment length polymorphism genotyping of Salmonella enterica subsp. enterica serovars and comparison with pulsed-field gel electrophoresis typing. J. Clin. Microbiol. 38:1623-1627.
    • (2000) J. Clin. Microbiol , vol.38 , pp. 1623-1627
    • Lindstedt, B.-A.1    Heir, E.2    Vardund, T.3    Kapperud, G.4
  • 17
    • 84941770096 scopus 로고    scopus 로고
    • Contamination routes and analysis in food processing environments
    • H. L. M. Lelieveld, M. A. Mostert, and J. Holah ed, Woodhead Publishing Limited, Cambridge
    • Lundén, J., J. Björkroth, and H. Korkeala. 2005. Contamination routes and analysis in food processing environments, p. 539-555. In H. L. M. Lelieveld, M. A. Mostert, and J. Holah (ed.), Handbook of hygiene control in the food industry. Woodhead Publishing Limited, Cambridge.
    • (2005) Handbook of hygiene control in the food industry , pp. 539-555
    • Lundén, J.1    Björkroth, J.2    Korkeala, H.3
  • 18
    • 0035984076 scopus 로고    scopus 로고
    • Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine
    • Lundén, J. M., T. J. Autio, and H. J. Korkeala. 2002. Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine. J. Food Prot. 65: 1129-1133.
    • (2002) J. Food Prot , vol.65 , pp. 1129-1133
    • Lundén, J.M.1    Autio, T.J.2    Korkeala, H.J.3
  • 19
    • 0242573245 scopus 로고    scopus 로고
    • Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants
    • Lundén, J. M., T. J. Autio, A.-M. Sjöberg, and H. Korkeala. 2003. Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants. J. Food Prot. 66:2062-2069.
    • (2003) J. Food Prot , vol.66 , pp. 2062-2069
    • Lundén, J.M.1    Autio, T.J.2    Sjöberg, A.-M.3    Korkeala, H.4
  • 20
    • 0033831135 scopus 로고    scopus 로고
    • Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times
    • Lundén, J. M., M. K. Miettinen, T. J. Autio, and H. J. Korkeala. 2000. Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times. J. Food Prot. 63:1204-1207.
    • (2000) J. Food Prot , vol.63 , pp. 1204-1207
    • Lundén, J.M.1    Miettinen, M.K.2    Autio, T.J.3    Korkeala, H.J.4
  • 21
    • 0344628674 scopus 로고    scopus 로고
    • Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis
    • Miettinen, M. K., K. J. Björkroth, and H. Korkeala. 1999. Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis. Int. J. Food Microbiol 46:187-192.
    • (1999) Int. J. Food Microbiol , vol.46 , pp. 187-192
    • Miettinen, M.K.1    Björkroth, K.J.2    Korkeala, H.3
  • 22
    • 0024553747 scopus 로고
    • Rapid extraction of bacterial genomic DNA with guanidium thiocyanate
    • Pitcher, D. G., N. A. Saunders, and R. J. Owen. 1989. Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. Lett. Appl. Microbiol. 8:151-156.
    • (1989) Lett. Appl. Microbiol , vol.8 , pp. 151-156
    • Pitcher, D.G.1    Saunders, N.A.2    Owen, R.J.3
  • 23
    • 0029111940 scopus 로고
    • Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants
    • Pritchard, T. J., K. J. Flanders, and C. W. Donnelly. 1995. Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants. Int. J. Food Microbiol. 26:375-384.
    • (1995) Int. J. Food Microbiol , vol.26 , pp. 375-384
    • Pritchard, T.J.1    Flanders, K.J.2    Donnelly, C.W.3
  • 24
    • 1142297538 scopus 로고    scopus 로고
    • Recontamination as a source of pathogens in processed foods
    • Reij, M. W., and E. D. Den Aantrekker. 2004. Recontamination as a source of pathogens in processed foods. Int. J. Food Microbiol. 91:1-11.
    • (2004) Int. J. Food Microbiol , vol.91 , pp. 1-11
    • Reij, M.W.1    Den Aantrekker, E.D.2
  • 25
    • 0034695194 scopus 로고    scopus 로고
    • Listeria monocytogenes in the smoked salmon industry
    • Rørvik, L. M. 2000. Listeria monocytogenes in the smoked salmon industry. Int. J. Food Microbiol. 62:183-190.
    • (2000) Int. J. Food Microbiol , vol.62 , pp. 183-190
    • Rørvik, L.M.1
  • 26
    • 0029007284 scopus 로고
    • Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant
    • Rørvik, L. M., D. A. Caugant, and M. Yndestad. 1995. Contamination pattern of Listeria monocytogenes and other Listeria spp. in a salmon slaughterhouse and smoked salmon processing plant. Int. J. Food Microbiol. 25:19-27.
    • (1995) Int. J. Food Microbiol , vol.25 , pp. 19-27
    • Rørvik, L.M.1    Caugant, D.A.2    Yndestad, M.3
  • 27
    • 0035931664 scopus 로고    scopus 로고
    • High incidence of Listeria monocytogenes in European red smear cheese
    • Rudolf, M., and S. Scherer. 2001. High incidence of Listeria monocytogenes in European red smear cheese. Int. J. Food Microbiol. 63: 91-98.
    • (2001) Int. J. Food Microbiol , vol.63 , pp. 91-98
    • Rudolf, M.1    Scherer, S.2
  • 28
    • 0029930610 scopus 로고    scopus 로고
    • Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media
    • Ryser, E. T., S. M. Arimi, M. M.-C. Bunduki, and C. W. Donnelly. 1996. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media. Appl. Environ. Microbiol. 62:1781-1787.
    • (1996) Appl. Environ. Microbiol , vol.62 , pp. 1781-1787
    • Ryser, E.T.1    Arimi, S.M.2    Bunduki, M.M.-C.3    Donnelly, C.W.4
  • 29
    • 33745442047 scopus 로고    scopus 로고
    • An updated review of Listeria monocytogenes in the pork meat industry and its products
    • Thévenot, D., A. Dernburg, and C. Vernozy-Rozand. 2006. An updated review of Listeria monocytogenes in the pork meat industry and its products. J. Appl. Microbiol. 101:7-17.
    • (2006) J. Appl. Microbiol , vol.101 , pp. 7-17
    • Thévenot, D.1    Dernburg, A.2    Vernozy-Rozand, C.3
  • 31
    • 33745172477 scopus 로고    scopus 로고
    • One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses
    • Wulff, G., L. Gram, P. Ahrens, and B. Fonnesbech Vogel. 2006. One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehouses. Appl. Environ. Microbiol. 72:4313-4322.
    • (2006) Appl. Environ. Microbiol , vol.72 , pp. 4313-4322
    • Wulff, G.1    Gram, L.2    Ahrens, P.3    Fonnesbech Vogel, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.