Allicin, a major component of garlic, inhibits apoptosis of macrophage in a depleted nutritional state

Nutrition

Volumn 22, Issue 11-12, 2006, Pages 1177-1184

  Cho, Seong Jun ^a   Rhee, Dong Kwon ^a   Pyo, Suhkneung ^a  

^a Sungkyunkwan University   (South Korea)

Author keywords

Allicin; Apoptosis; Macrophage; Malnutrition; MEK ERK

Indexed keywords

ALLICIN; AMINO ACID; ANTIAPOPTOTIC PROTEIN; CASPASE 3; CYTOCHROME C; DNA FRAGMENT; MITOGEN ACTIVATED PROTEIN KINASE 1; MITOGEN ACTIVATED PROTEIN KINASE 3; MITOGEN ACTIVATED PROTEIN KINASE INHIBITOR; PROAPOPTOTIC PROTEIN; PROPIDIUM IODIDE; PROTEIN BAX; REGULATOR PROTEIN; UNCLASSIFIED DRUG;

ANIMAL CELL; APOPTOSIS; ARTICLE; BLOOD CULTURE; CELL PROTECTION; CONTROLLED STUDY; CULTURE MEDIUM; DRUG EFFECT; ENZYME ASSAY; FLOW CYTOMETRY; GARLIC; IMMUNOHISTOCHEMISTRY; INHIBITION KINETICS; MALNUTRITION; MITOCHONDRION; MOUSE; NONHUMAN; NUTRITIONAL STATUS; PERITONEUM MACROPHAGE; PHARMACOLOGICAL BLOCKING; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PHOSPHORYLATION; WESTERN BLOTTING;

ANIMALS; APOPTOSIS; BLOTTING, WESTERN; CASPASE 3; CELLS, CULTURED; DNA FRAGMENTATION; DOSE-RESPONSE RELATIONSHIP, DRUG; FLOW CYTOMETRY; GARLIC; MACROPHAGES; MICE; MICE, INBRED C57BL; NUTRITIONAL STATUS; PROPIDIUM; SULFINIC ACIDS;

ALLIUM SATIVUM;

EID: 33750631222     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.08.011     Document Type: Article

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