Microstructure and stability of skim milk acid gels containing an anionic bacterial exopolysaccharide and commercial polysaccharides

International Dairy Journal

Volumn 37, Issue 1, 2014, Pages 5-15

  Laneuville, Sandra I ^a   Turgeon, Sylvie L ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; GELS; METABOLITES; PROTEINS;

ANIONIC POLYSACCHARIDES; CONFOCAL SCANNING LASER MICROSCOPY; EXOPOLYSACCHARIDES; INTERNAL STRUCTURE; LACTOBACILLUS RHAMNOSUS; NETWORK CONNECTIVITY; SELF AGGREGATION; SPECIFIC LOCATION;

POLYSACCHARIDES;

EID: 84896535154     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.01.014     Document Type: Article

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