Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus

Journal of Dairy Science

Volumn 92, Issue 2, 2009, Pages 477-482

  Robitaille, G ^a   Tremblay, A ^a   Moineau, S ^b   St Gelais, D ^a   Vadeboncoeur, C ^b   Britten, M ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Exopolysaccharide; Streptococcus thermophilus; Yogurt

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 59349118718     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1312     Document Type: Article

References (32)

1. Barrangou, R., C. Fremaux, H. Deveau, M. Richards, P. Boyaval, S. Moineau, D. A. Romero, and P. Horvath. 2007. CRISPR provides acquired resistance against viruses in prokaryotes. Science 315:1709-1712.
2. Bouzar, F., J. Cerning, and M. Desmazeaud. 1997. Exopolysaccharide production and texture-promoting abilities of mixed-strain starter cultures in yogurt production. J. Dairy Sci. 80:2310-2317.
3. Broadbent, J. R., D. J. McMahon, D. L. Welker, C. J. Oberg, and S. Moineau. 2003. Biochemistry, genetics and applications of exopolysaccharide production in Streptococcus thermophilus: A review. J. Dairy Sci. 86:407-423.
4. De Man, J. D., M. Rogosa, and M. E. Sharpe. 1960. A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 23:130-135.
5. De Vuyst, L., and B. Degeest. 1999. Heteropolysaccharides from lactic acid bacteria. FEMS Microbiol. Rev. 23:153-177.
6. Deveau, H., R. Barrangou, J. E. Garneau, J. Labonté, C. Fremaux, P. Boyaval, D. A. Romero, P. Horvath, and S. Moineau. 2008. Phage response to CRISPR-encoded resistance in Streptococcus thermophilus. J. Bacteriol. 190:1390-1400.
7. Doleyres, Y., L. Schaub, and C. Lacroix. 2005. Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties. J. Dairy Sci. 88:4146-4156.
8. Duboc, P., and B. Mollet. 2001. Applications of exopolysaccharides in the dairy industry. Neth. Milk Dairy J. 11:759-768.
9. Dubois, M., K. A. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28:350-356.
10. Dzuy, N. Q., and D. V. Boger. 1985. Direct yield stress measurement with the Vane method. Rheology 29:335-347.
11. Folkenberg, D. M., P. Dejmek, A. Skriver, and R. Ipsen. 2006. Interaction between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures . J. Dairy Res. 73:385-393.
12. Gunnewijk, M. G. W., and B. Poolman. 2000. HPr(His∼P)-mediated phosphorylation differently affects counterflow and proton motive force-driven uptake via the lactose transport protein of Streptococcus thermophilus. J. Biol. Chem. 275:34080-34085.
13. Harte, F., S. Clark, and G. V. Barbosa-Canovas. 2007. Yield stress for initial firmness determination on yogurt. J. Food Eng. 80:990-995.
14. Hassan, A. N., R. Ipsen, T. Janzen, and K. B. Qvist. 2003. Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides. J. Dairy Sci. 86:1632-1638.
15. Hess, S. J., R. F. Roberts, and G. R. Ziegler. 1997. Rheological properties of nonfat yogurt stabilized using Lactobacillus delbrueckii ssp. bulgaricus producing exopolysaccharide or using commercial stabilizer systems . J. Dairy Sci. 80:252-263.
16. Lamboley, L., D. St-Gelais, C. P. Champagne, and M. Lamoureux. 2003. Growth and morphology of thermophilic dairy starters in alginate beads. J. Gen. Appl. Microbiol. 49:205-214.
17. Levander, F., and P. Radstrom. 2001. Requirement for phosphoglucomutase in exopolysaccharide biosynthesis in glucose- and lactose-utilizing Streptococcus thermophilus. Appl. Environ. Microbiol. 67:2734-2738.
18. Levander, F., M. Svensson, and P. Radstrom. 2002. Enhanced exopolysaccharide production by metabolic engineering of Streptococcus thermophilus. Appl. Environ. Microbiol. 68:784-790.
19. Lévesque, C., M. Duplessis, J. Labonté, S. Labrie, C. Fremaux, D. Tremblay, and S. Moineau. 2005. Genomic organization and molecular analysis of virulent bacteriophage 2972 infecting an exopolysaccharide-producing Streptococcus thermophilus strain. Appl. Environ. Microbiol. 71:4057-4068.
20. Marshall, V. M., and H. L. Rawson. 1999. Effects of exopolysaccharide- producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt. Int. J. Food Sci. Technol. 34:137-143.
21. Robitaille, G., S. Moineau, D. St-Gelais, C. Vadeboncoeur, and M. Britten. 2007. Galactose metabolism and capsule formation in a recombinant strain of Streptococcus thermophilus with a galactose-fermenting phenotype. J. Dairy Sci. 90:4051-4057.
22. Rohm, H., and A. Kovac. 1994. Effects of starter cultures on linear viscoelastic and physical properties of yogurt gels. J. Texture Stud. 25:311-329.
23. Svensson, M., E. Waak, U. Svensson, and P. Radstrom. 2005. Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk. Appl. Environ. Microbiol. 71:6398-6400.
24. Terzaghi, B. E., and W. E. Sandine. 1975. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 20:807-813.
25. Tremblay, D. M., and S. Moineau. 1999. Complete genomic sequence of the lytic bacteriophage DT1 of Streptococcus thermophilus. Virology 255:63-76.
26. Vaillancourt, K., N. Bédard, C. Bart, M. Tessier, G. Robitaille, N. Turgeon, M. Frenette, S. Moineau, and C. Vadeboncoeur. 2008. Role of galK and galM in galactose metabolism by Streptococcus thermophilus. Appl. Environ. Microbiol. 74:1264-1267.
27. Vaillancourt, K., J.-D. LeMay, M. Lamoureux, M. Frenette, S. Moineau, and C. Vadeboncoeur. 2004. Characterization of a galactokinase-positive recombinant strain of Streptococcus thermophilus. Appl. Environ. Microbiol. 70:4596-4603.
28. Vaillancourt, K., S. Moineau, M. Frenette, C. Lessard, and C. Vadeboncoeur. 2002. Galactose and lactose genes from the galactose-positive bacterium Streptococcus salivarius and the phylogenetically related galactose-negative bacterium Streptococcus thermophilus: Organization, sequence, transcription, and activity of the gal gene products. J. Bacteriol. 184:785-793.
29. Vaningelgem, F., M. Zamfir, F. Mozzi, T. Adriany, M. Vancanneyt, J. Swings, and L. De Vuyst. 2004. Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Appl. Environ. Microbiol. 70:900-912.
30. Wacher-Rodarte, M., V. Galvan, A. Farres, F. Gallardo, V. M. E. Marshall, and M. Garcia-Garibay. 1993. Yogurt production from reconstituted skim milk powders using different polymer and nonpolymer forming starter culture. J. Dairy Res. 60:247-254.
31. Welman, A. D., I. S. Maddox, and R. H. Archer. 2003. Screening and selection of exopolysaccharide-producing strains of Lactobacillus delbrueckii subsp. bulgaricus. J. Appl. Microbiol. 95:1200-1206.
32. Yoo, B., M. A. Rao, and J. F. Sterre. 1995. Yield stress of food dispersions with the vane method at controlled shear rate and shear stress. J. Texture Stud. 26:1-10.