Solubilized micellar calcium induced low methoxyl-pectin aggregation during milk acidification

Journal of Dairy Science

Volumn 90, Issue 6, 2007, Pages 2705-2709

  Harte, F M ^a   Montes, C ^a   Adams, M ^a   San Martin Gonzalez, M F ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Calcium; Casein micelle; Milk; Pectin

Indexed keywords

CALCIUM; PECTIN;

ANIMAL; ARTICLE; CHEMISTRY; FOOD HANDLING; GEL; HEAT; METHODOLOGY; MICELLE; MILK; MOLECULAR WEIGHT; PARTICLE SIZE; PH; SOLUBILITY; VISCOSITY;

ANIMALS; CALCIUM; FOOD HANDLING; FOOD TECHNOLOGY; GELS; HEAT; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; MOLECULAR WEIGHT; PARTICLE SIZE; PECTINS; SOLUBILITY; VISCOSITY;

EID: 34547671874     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-629     Document Type: Article

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