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Volumn 875-877, Issue , 2014, Pages 2206-2213

Application of electronic nose for detection of wine-aging methods

Author keywords

Electronic nose; Principal component analysis; Wine

Indexed keywords

PRINCIPAL COMPONENT ANALYSIS; WINE;

EID: 84896281903     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.875-877.2206     Document Type: Conference Paper
Times cited : (14)

References (36)
  • 2
    • 33746928740 scopus 로고    scopus 로고
    • N. Cayot: Food Chem. Vol. 101 (2007), p.154-162.
    • (2007) Food Chem , vol.101 , pp. 154-162
    • Cayot, N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.