Changes in wine volatile compounds of varietal wines during ageing in wood barrels

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 341-350

  Ortega Heras, M ^a   Gonzalez Huerta C ^a   Herrera, P ^a   Gonzalez Sanjose M L ^b  

^a INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^b UNIVERSITY OF BURGOS   (Spain)

Author keywords

Ageing; Multivariate data analysis; Red wines; Volatile compounds; Wood

Indexed keywords

AGING OF MATERIALS; BARRELING; MULTIVARIABLE CONTROL SYSTEMS; VOLATILE ORGANIC COMPOUNDS; WOOD;

AROMA; LINEAR DISCRIMINANT ANALYSIS; WOOD BARRELS;

WINE;

VOLATILE AGENT;

ALCOHOL OXIDATION; ANALYTIC METHOD; CONFERENCE PAPER; DATA ANALYSIS; DISCRIMINANT ANALYSIS; FACTORIAL ANALYSIS; FERMENTATION OPTIMIZATION; GRAPEFRUIT JUICE; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; WINE; WOOD;

QUERCUS; VITIS SP.;

EID: 2442530635     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.10.051     Document Type: Conference Paper

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