A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

Journal of Food Composition and Analysis

Volumn 23, Issue 7, 2010, Pages 689-698

  Özyürek, Mustafa ^a   Bektaşoĝlu, Burcu ^a   Güçlü, Kubilay ^a   Güngör, Nilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

CUPRAC assay; Flavonoids; Food analysis; Food composition; Glutathione peroxidase; HPLC ECD; HPS activity of polyphenolic compounds and method of detection; Hydrogen peroxide scavenging; Phenolics

Indexed keywords

EID: 78649956447     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.02.013     Document Type: Article

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