Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method

Analytica Chimica Acta

Volumn 636, Issue 1, 2009, Pages 42-50

  Özyürek, Mustafa ^a   Bektaşoǧlu, Burcu ^a   Güçlü, Kubilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Cupric reducing antioxidant capacity assay; Flavonoids; Phenolics; Xanthine oxidase inhibition activity

Indexed keywords

ABSORBANCE; ACTIVITY ASSAYS; ANTIOXIDANT CAPACITIES; CUPRIC REDUCING ANTIOXIDANT CAPACITY ASSAY; FLAVAN-3-OLS; FLAVONOIDS; HYDROXYL GROUPS; INHIBITORY ACTIVITIES; INHIBITORY EFFECTS; KAEMPFEROL; LOW CONCENTRATIONS; MYRICETIN; NARINGIN; NEOCUPROINE; PHENOLIC ACIDS; PHENOLICS; POLYPHENOLICS; POLYPHENOLS; REACTIVE OXYGEN SPECIES; SPECTRO-PHOTOMETRIC METHODS; STRUCTURE-ACTIVITY RELATIONSHIPS; SUPEROXIDE ANION RADICALS; URIC ACIDS; VISIBLE REGIONS; XANTHINE OXIDASE INHIBITION ACTIVITY;

ACIDS; AGRICULTURAL PRODUCTS; COPPER; FATTY ACIDS; HYDROGEN; HYDROGEN PEROXIDE; ORGANIC ACIDS; ORGANIC COMPOUNDS; OXIDATION; OXYGEN; PLANTS (BOTANY); SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

PHENOLS;

ANTIOXIDANTS; COPPER; FLAVONOLS; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; PHENOLS; REACTIVE OXYGEN SPECIES; SPECTROPHOTOMETRY, ULTRAVIOLET; STRUCTURE-ACTIVITY RELATIONSHIP; URIC ACID; XANTHINE OXIDASE;

EID: 60249084758     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.01.037     Document Type: Article

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