Analysis of additives in dairy products by liquid chromatography coupled to quadrupole-orbitrap mass spectrometry

Journal of Chromatography A

Volumn 1336, Issue , 2014, Pages 67-75

  Jia, Wei ^a,b   Ling, Yun ^a   Lin, Yuanhui ^c   Chang, James ^d   Chu, Xiaogang ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Beijing Entry Exit Inspection and Quarantine Bureau   (China)

^d Thermo Fisher Scientific   (United States)

Author keywords

Antioxidants; Dairy products; Preservatives; Q Orbitrap; QuEChERS; Synthetic sweeteners

Indexed keywords

ANTIOXIDANTS; ELECTROSPRAY IONIZATION; FOOD ADDITIVES; FOOD PRESERVATIVES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; SCREENING; SUGAR SUBSTITUTES;

HIGH RESOLUTION MASS SPECTROMETRY; Q-ORBITRAP; QUECHERS; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; RESPONSE SURFACE METHODOLOGY; SAMPLE PREPARATION METHODS; SYNTHETIC SWEETENERS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

DAIRY PRODUCTS;

ANTIOXIDANT; ASPARTAME; FOOD PRESERVATIVE; SWEETENING AGENT;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAIRY PRODUCT; LIMIT OF DETECTION; MASS SPECTROMETER; MASS SPECTROMETRY; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SEPARATION TECHNIQUE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS; DAIRY PRODUCTS.; PRESERVATIVES; Q-ORBITRAP; QUECHERS; SYNTHETIC SWEETENERS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FOOD ADDITIVES; FOOD PRESERVATIVES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWEETENING AGENTS;

EID: 84895878967     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.02.028     Document Type: Article

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