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Volumn 48, Issue 7, 2010, Pages 1950-1956

Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro

Author keywords

Food colorant; Food preservative; Immunomodulation; Indoleamine 2,3 dioxygenase (IDO); Neopterin

Indexed keywords

BENZOIC ACID; CURCUMIN; FOOD PRESERVATIVE; PROPIONIC ACID;

EID: 77953536537     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.04.042     Document Type: Article
Times cited : (72)

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