Artificial sweeteners: A place in the field of functional foods? Focus on obesity and related metabolic disorders

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 15, Issue 6, 2012, Pages 597-604

  Raben, Anne ^a   Richelsen, Bjørn ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

adipose tissue; appetite; body weight; glycemia; lipidemia

Indexed keywords

ACESULPHAME K; ASPARTAME; CYCLAMATE SODIUM; FRUCTOSE; MALTODEXTRIN; SACCHARIN; STEVIOSIDE; SUCRALOSE; SUCROSE; SWEETENING AGENT; UNCLASSIFIED DRUG;

APPETITE; BODY WEIGHT; CALORIC INTAKE; FUNCTIONAL FOOD; HUMAN; ISCHEMIC HEART DISEASE; METABOLIC DISORDER; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; REVIEW;

ANIMALS; APPETITE; BEVERAGES; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; ENERGY INTAKE; FUNCTIONAL FOOD; HUMANS; HUNGER; METABOLIC DISEASES; OBESITY; PREVALENCE; SWEETENING AGENTS; UNITED STATES; WEIGHT LOSS;

EID: 84868195626     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e328359678a     Document Type: Review

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