Determination of pesticide residues in milk using a QuEChERS-based method developed by response surface methodology

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 473-481

  Jeong, In Seek ^a   Kwak, Byung Man ^a   Ahn, Jang Hyuk ^a   Jeong, Seung Hwan ^a  

^a Namyang Dairy Co Ltd   (South Korea)

Author keywords

Milk; Pesticide residues; QuEChERS method; Response surface methodology

Indexed keywords

FATTY COMPOUNDS; INSPECTION TIME; MILK; OCTADECYLSILANE; OPTIMISATIONS; OPTIMISED CONDITIONS; PESTICIDE RESIDUE; PESTICIDE RESIDUES; QUECHERS METHOD; RECOVERY RATE; RESPONSE SURFACE METHODOLOGY; SAMPLE PREPARATION METHODS; SECONDARY AMINES; SODIUM ACETATE;

RECOVERY; SECONDARY RECOVERY; SODIUM; SURFACE PROPERTIES; VOLATILE FATTY ACIDS;

PESTICIDES;

ACETIC ACID; AMINE; MYCLOBUTANIL; PESTICIDE RESIDUE; PESTICIDE;

ARTICLE; HYDROPHILICITY; MILK; RESPONSE SURFACE METHOD; ANIMAL; BOVINE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; PROCEDURES; SURFACE PROPERTY;

ANIMALS; CATTLE; FOOD ANALYSIS; FOOD CONTAMINATION; MILK; PESTICIDE RESIDUES; PESTICIDES; SURFACE PROPERTIES;

EID: 84858289624     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.004     Document Type: Article

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