Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4295-4302

  Kenny, O ^a,b   Smyth, T J ^a   Hewage, C M ^b   Brunton, N P ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Antioxidant; Bitter melon; Dialysis; Fenugreek; Phenolics and flavonoids; Sequential extraction; UPLC MS

Indexed keywords

DIALYSIS; FLAVONOIDS; FRUITS; HYDROPHILICITY; METHANOL; PHENOLS;

BITTER MELON; FENUGREEK; PHENOLICS; SEQUENTIAL EXTRACTION; UPLC-MS;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; PHENOL DERIVATIVE; TRIGONELLA FOENUM GRAECUM EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; FENUGREEK; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FRUIT; HYDROPHILICITY; MASS SPECTROMETRY; MOLECULAR WEIGHT; MOMORDICA CHARANTIA; PLANT SEED; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

CUCUMIS; MOMORDICA CHARANTIA; TRIGONELLA FOENUM-GRAECUM;

ANTIOXIDANT; BITTER MELON; DIALYSIS; FENUGREEK; PHENOLICS AND FLAVONOIDS; SEQUENTIAL EXTRACTION; UPLC-MS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; MOMORDICA CHARANTIA; PHENOLS; PLANT EXTRACTS; TRIGONELLA;

EID: 84884638287     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.016     Document Type: Article

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