Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers

Food Chemistry

Volumn 157, Issue , 2014, Pages 205-212

  Andrés Iglesias, Cristina ^a   Blanco, Carlos A ^a   Blanco, Jorge ^a   Montero, Olimpio ^b  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b CSIC   (Spain)

Author keywords

Differential metabolites; Non alcohol beer; Regular beer; UPLC ESI MS

Indexed keywords

ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; METABOLITES; PRINCIPAL COMPONENT ANALYSIS;

ACID CONTENT; CONSUMER EVALUATION; METABOLOMICS; MULTIVARIATE STATISTICAL ANALYSIS; SUGAR CONTENT; ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; UPLC-ESI/MS; UPLC-MS;

BIOMOLECULES;

ISOXANTHOHUMOL; SUGAR; ALCOHOL;

ARTICLE; BEER; CHEMICAL COMPOSITION; CHEMICAL PARAMETERS; CONTROLLED STUDY; ELECTROSPRAY; MASS SPECTROMETRY; METABOLITE; METABOLOMICS; PRINCIPAL COMPONENT ANALYSIS; SPAIN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PROCEDURES;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; MASS SPECTROMETRY; METABOLOMICS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS;

EID: 84895530667     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.123     Document Type: Article

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