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Analytical and Bioanalytical Chemistry
Volumn 398, Issue 1, 2010, Pages 405-413
Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry
Author keywords

Beer analysis; EESI mechanism; Extractive electrospray ionization
Indexed keywords

ANALYTES; BEER ANALYSIS; BEER SAMPLES; BUBBLE BURSTING; BUBBLING NITROGEN; CAPRIC ACID; CAPROIC ACID; CAPRYLIC ACID; COMPLEX LIQUID; DESOLVATION; DIRECT ANALYSIS; EESI MECHANISM; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ELECTROSPRAYS; ETHYL ACETATES; FREE FATTY ACID; GAS CONTENT; IONIZATION MECHANISMS; ISOAMYL ACETATE; MASS SPECTRA; MS DETECTION; NON-VOLATILE; NON-VOLATILE COMPOUNDS; ORGANIC/INORGANIC; PARTS PER MILLIONS; POSITIVE ION MODE; SAMPLE PRETREATMENT; SIMULTANEOUS SAMPLING; SOLVENT CLUSTERS; TANDEM MS; TRACE ANALYTES; VOLATILE ESTER; VOLATILE SUBSTANCES;
EID: 77955984290     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3945-8     Document Type: Article
Times cited : (49)
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