Effect of oxygen supply on flavor formation during continuous alcohol-free beer production: A model study

Journal of the American Society of Brewing Chemists

Volumn 66, Issue 4, 2008, Pages 233-238

  Lehnert, Radek ^a   Kuřec, Michal ^a   Brányik, Tomáš ^a   Teixeira, José A ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Alcohol free beer; Beer flavor; Continuous reactor; Immobilized cell; Oxygen supply

Indexed keywords

EID: 57049132807     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2008-0910-01     Document Type: Article

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