Optimisation of lab-scale continuous alcohol-free beer production

Czech Journal of Food Sciences

Volumn 27, Issue 4, 2009, Pages 267-275

  Lehnert, Radek ^a   Novák, Pavel ^a   Macieira, Filipe ^b   Kuřec, Michal ^a   Teixeira, José A ^b   Brányik, Tomáš ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Alcohol free beer; Beer flavour; Continuous reactor; Immobilised yeast

Indexed keywords

EID: 70350144130     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/128/2009-cjfs     Document Type: Article

References (16)

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