An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids

Journal of Food Engineering

Volumn 116, Issue 1, 2013, Pages 138-143

  Nimubona, Dieudonné ^a   Blanco, Carlos A ^a   Caballero, Isabel ^a   Rojas, Antonio ^a   Andrés Iglesias, Cristina ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Activation energy; Degradation kinetic; Iso acids isomers; Lager beer; Trans acids; Trans cis ratios

Indexed keywords

ACCELERATED AGING; ACID DEGRADATION; ARRHENIUS EQUATION; BEER PRODUCTION; DEGRADATION KINETICS; FIRST ORDER REACTIONS; FREQUENCY FACTORS; HALF LIVES; INITIAL CONCENTRATION; SHELF-LIFE PREDICTION; SUMMER TEMPERATURE; TEMPERATURE PROFILES; TEMPERATURE SENSITIVITY; TRANS-/CIS-RATIOS; TROPICAL COUNTRIES;

ACTIVATION ENERGY; DEGRADATION; ISOMERS; MATHEMATICAL MODELS;

BEER;

EID: 84872088326     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.11.019     Document Type: Article

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