High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate

Food and Chemical Toxicology

Volumn 67, Issue , 2014, Pages 10-16

  Wiesner, Melanie ^a,b   Schreiner, Monika ^a   Glatt, Hansruedi ^b  

^a Inst Veg Orn Crops G Erfurt   (Germany)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Brassica species; Elicitation; Glucosinolates; Mutagenicity; Neoglucobrassicin; Sulphotransferase

Indexed keywords

1 METHOXY 3 INDOLYLMETHYL GLUCOSINOLATE; GLUCOSINOLATE; JASMONIC ACID METHYL ESTER; SULFOTRANSFERASE 1A1; THIOGLUCOSIDASE; UNCLASSIFIED DRUG; 1-METHOXY-3-INDOLYLMETHYLGLUCOSINOLATE; ACETIC ACID DERIVATIVE; CYCLOPENTANE DERIVATIVE; INDOLE DERIVATIVE; MUTAGENIC AGENT; OXYLIPIN; PLANT EXTRACT;

ANALYTIC METHOD; ARTICLE; BOK CHOY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; MUTAGENICITY; NONHUMAN; PLANT GROWTH; PLANT SEED; REVERTANT; SALMONELLA TYPHIMURIUM; SPROUT; BRASSICA RAPA; CHEMISTRY; TOXICITY;

ACETATES; BRASSICA RAPA; CYCLOPENTANES; GLUCOSINOLATES; INDOLES; MUTAGENS; OXYLIPINS; PLANT EXTRACTS;

EID: 84895427699     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2014.02.008     Document Type: Article

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