Cruciferous vegetables consumption and the risk of female lung cancer: A prospective study and a meta-analysis

Annals of Oncology

Volumn 24, Issue 7, 2013, Pages 1918-1924

  Wu, Q J ^a,b,c   Xie, L ^b,c   Zheng, W ^d   Vogtmann, E ^e   Li, H L ^b,c   Yang, G ^d   Ji, B T ^f   Gao, Y T ^c   Shu, X O ^d   Xiang Prof , Y B ^b,c  

^a FUDAN UNIVERSITY   (China)

^b SHANGHAI CANCER INSTITUTE   (China)

^c SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^d VANDERBILT INGRAM CANCER CENTER   (United States)

^e UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^f NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Cruciferous vegetable; Lung cancer; Meta analysis; Prospective study; Women

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER RISK; CAULIFLOWER; CHINESE; CHINESE CABBAGE; CONFIDENCE INTERVAL; CRUCIFEROUS VEGETABLE; DOSE RESPONSE; EDUCATION; ENERGY CONSUMPTION; FAMILY HISTORY; FEMALE; FEMALE LUNG CANCER; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HAZARD RATIO; HUMAN; INCOME; LUNG CANCER; MAJOR CLINICAL STUDY; META ANALYSIS; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRIORITY JOURNAL; RADISH; SMOKING; SYSTEMATIC REVIEW; TURNIP; VEGETABLE;

EID: 84883744692     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mdt119     Document Type: Article

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