Enzymatic, Chemical, and Thermal Breakdown of 3H-Labeled Glucobrassicin, the Parent Indole Glucosinolate

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 11, 1997, Pages 4290-4296

  Chevolleau, Sylvie ^a   Gasc, Nicole ^a   Rollin, Patrick ^b   Tulliez, Jacques ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ D'ORLÉANS   (France)

Author keywords

Anticarcinogenic substances; Chemical breakdown; Enzymatic breakdown; Glucobrassicin; Glucosinolates; Indole derivatives; Thermal breakdown

Indexed keywords

EID: 0000167232     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970449k     Document Type: Article

References (30)

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