Immunomodulating and anti-allergic effects of Negroamaro and Koshu Vitis vinifera fermented grape marc (FGM)

Current Pharmaceutical Design

Volumn 20, Issue 6, 2014, Pages 864-868

  Marzulli, Giuseppe ^a   Magrone, Thea ^a   Vonghia, Luisa ^a   Kaneko, Masahiro ^b   Takimoto, Hiroaki ^b   Kumazawa, Yoshio ^c,d,e   Jirillo, Emilio ^a  

^a UNIVERSITY OF BARI   (Italy)

^b KITASATO UNIVERSITY   (Japan)

^c Vino Science Japan Inc   (Japan)

^d JUNTENDO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^e IWAKI MEISEI UNIVERSITY   (Japan)

Author keywords

Allergy; Fermented grape marc; Lymphocytes; Monocytes; Polymorphonuclear cells; Polyphenols

Indexed keywords

ANTIALLERGIC AGENT; IMMUNOGLOBULIN E; IMMUNOMODULATING AGENT; INTERLEUKIN 10; POLYPHENOL; TRANSCRIPTION FACTOR FOXP3;

APOPTOSIS; ARTICLE; ASTHMA; ATTENUATION; BASOPHIL DEGRANULATION; CELL DEATH; CELL PROLIFERATION; CYTOKINE RELEASE; DRUG EFFECT; EOSINOPHIL; EXPERIMENTAL COLITIS; FERMENTATION; GRAPE; HOMEOSTASIS; HUMAN; IMMUNOGLOBULIN PRODUCTION; IMMUNOMODULATION; LUNG LAVAGE; MAST CELL LEUKEMIA; NONHUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; PERIPHERAL LYMPHOCYTE; POLYMORPHONUCLEAR CELL; PRIORITY JOURNAL; PROTEIN EXPRESSION; RED WINE; REGULATORY T LYMPHOCYTE; RESPIRATORY BURST; WHITE WINE;

ANIMALS; ANTI-ALLERGIC AGENTS; ASTHMA; FERMENTATION; HUMANS; IMMUNOLOGIC FACTORS; INFLAMMATION; MICE; POLYPHENOLS; RATS; VITIS;

EID: 84895144810     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/138161282006140220120640     Document Type: Article

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