Inhibitory effects of fermented grape marc from Vitis vinifera Negroamaro on antigen-induced degranulation

Immunopharmacology and Immunotoxicology

Volumn 32, Issue 3, 2010, Pages 454-461

  Kaneko, Masahiro ^a   Kanesaka, Manabu ^a   Yoneyama, Miho ^a   Tominaga, Takanari ^b   Jirillo, Emilio ^c   Kumazawa, Yoshio ^b,d  

^a KITASATO UNIVERSITY   (Japan)

^b Japan Marine Science Inc   (Japan)

^c National Institute of Gastroenterology   (Italy)

^d IWAKI MEISEI UNIVERSITY   (Japan)

Author keywords

Degranulation; Fermentation; Grape; IgE; lactobacillus plantarum; Negroamaro

Indexed keywords

ANTIGEN; BETA ACTIN; DIMETHYL SULFOXIDE; FC RECEPTOR; PROTEIN KINASE LYN; PROTEIN KINASE SYK; QUERCETIN; VITIS VINIFERA EXTRACT;

ANIMAL CELL; ARTICLE; BASOPHIL DEGRANULATION; CONTROLLED STUDY; ENZYME PHOSPHORYLATION; GENE EXPRESSION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; RAT; SUPERNATANT; SUSPENSION;

ANIMALS; ANTI-ALLERGIC AGENTS; ANTIGENS; BASOPHIL DEGRANULATION TEST; BASOPHILS; CELL DEGRANULATION; FERMENTATION; IMMUNOGLOBULIN E; INTRACELLULAR SIGNALING PEPTIDES AND PROTEINS; PHOSPHORYLATION; PROTEIN-TYROSINE KINASES; QUERCETIN; RATS; TUMOR CELLS, CULTURED; VITIS; WINE;

LACTOBACILLUS PLANTARUM; RATTUS; VITACEAE; VITIS VINIFERA;

EID: 77955492882     PISSN: 08923973     EISSN: 15322513     Source Type: Journal    
DOI: 10.3109/08923970903513139     Document Type: Article

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