Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum

Immunopharmacology and Immunotoxicology

Volumn 32, Issue 4, 2010, Pages 593-599

  Tominaga, Takanari ^a,e   Kawaguchi, Kiichiro ^b   Kanesaka, Manabu ^a   Kawauchi, Hideyuki ^c   Jirillo, Emilio ^d   Kumazawa, Yoshio ^a,b,e  

^a KITASATO UNIVERSITY   (Japan)

^b IWAKI MEISEI UNIVERSITY   (Japan)

^c SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

^d National Institute of Gastroenterology   (Italy)

^e Vino Science Japan Inc   (Japan)

Author keywords

Allergy; Eosinophil; Grape; IgE; Lactobacillus plantarum; PCA

Indexed keywords

ACETONE; IMMUNOGLOBULIN E ANTIBODY; OVALBUMIN; VITIS VINIFERA EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ASTHMA; CONTROLLED STUDY; FEMALE; FERMENTATION; GRAPE; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNE RESPONSE; LACTOBACILLUS PLANTARUM; LUNG LAVAGE; MOUSE; NONHUMAN; PRIORITY JOURNAL; WINE;

ANIMALS; ANTIBODY FORMATION; ASTHMA; BRONCHOALVEOLAR LAVAGE FLUID; CELL COUNT; DOSE-RESPONSE RELATIONSHIP, DRUG; EOSINOPHILS; FEMALE; FERMENTATION; FRUIT; HYPERSENSITIVITY, IMMEDIATE; IMMUNOGLOBULIN E; KINETICS; LACTOBACILLUS PLANTARUM; MICE; MICE, INBRED BALB C; OVALBUMIN; PASSIVE CUTANEOUS ANAPHYLAXIS; PLANT EXTRACTS; VACCINATION; VITIS;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MUS; VITACEAE; VITIS VINIFERA;

EID: 78149268420     PISSN: 08923973     EISSN: 15322513     Source Type: Journal    
DOI: 10.3109/08923971003604786     Document Type: Article

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