Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 829-835

  Senphan, Theeraphol ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Autolysis; Carotenoid; Hepatopancreas; Hydrolysis; Lipid; Oxidation; White shrimp

Indexed keywords

AUTOLYSIS; CAROTENOID; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; EXTRACTION YIELD; FATTY ACID PROFILES; FREE FATTY ACID; HEPATOPANCREAS; LITOPENAEUS; P-ANISIDINE; THIOBARBITURIC ACID-REACTIVE SUBSTANCES; TOTAL CAROTENOIDS; WHITE SHRIMP;

ANTIGEN-ANTIBODY REACTIONS; HYDROLYSIS; LIPIDS; OXIDATION; SHELLFISH; UNSATURATED FATTY ACIDS;

EXTRACTION;

4 ACETANISIDINE; CAROTENOID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; AUTOLYSIS; EXTRACTION; FOOD PROCESSING; HEPATOPANCREAS; LIPID COMPOSITION; NONHUMAN; SHRIMP;

ANIMALS; FOOD HANDLING; HEPATOPANCREAS; HOT TEMPERATURE; HYDROLYSIS; LIPIDS; PENAEIDAE; SHELLFISH;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 84860264763     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.188     Document Type: Article

References (50)

1. I. Aidos, S. Lourenclo, A. Padt, J. Luten, and R. Boom Stability of crude herring oil produced from fresh byproducts: influence of temperature during storage Journal of Food Science 67 2002 3314 3320
2. C. Andrew Lipid content and composition of the pink shrimp, Pandalus montagui (Leach) (Crustacea: Decapoda) Journal of Experimental Marine Biology and Ecology 38 1979 1 17
3. AOAC (2000). Official methods of analysis. Association of Official Analytical Chemists. Washington DC.
4. AOCS p-Anisidine value (Ti la-64) D. Firestone, Official methods and recommended practices of American oil chemists' society 1990 AOCS Press Campaign, IL
5. H. Aoki, M.N. Ahsan, K. Matsuo, T. Hagiwara, and S. Watabe Purification and characterization of collagenolytic proteases from the hepatopancreas of northern shrimp (Pandalus eous) Journal of Agricultural and Food Chemistry 51 2003 777 783
6. R. Armenta-López, I.L. Guerrero, and S. Huerta Astaxanthin extraction from shrimp waste by lactic fermentation and enzymatic hydrolysis of the carotenoprotein complex Journal of Food Science 67 2002 1002 1006
7. E.G. Bligh, and W.J. Dyer A rapid method of total lipid extraction and purification Canadian Journal of Biochemistry and Physiology 37 1959 911 917
8. J.A. Buege, and S.D. Aust Microsomal lipid peroxidation Methods in Enzymology 52 1978 302 310
9. R. Bunea, K. El Farrah, and L. Deutsch Evaluation of the effects of Neptune krill oil on the clinical course of hyperlipidemia Alternative Medicine Review 9 2004 420 428
10. R. Bustos, L. Romo, K. Yanez, G. Diaz, and C. Romo Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae Journal of Food Engineering 56 2003 289 293
11. M. Chaijan, S. Benjakul, W. Visessanguan, and C. Faustman Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage Food Chemistry 99 2006 83 91
12. S. Chantachum, S. Benjakul, and N. Sriwirat Separation and quality of fish oil from precooked and non-precooked tuna heads Food Chemistry 69 2000 289 294
13. E. Choe, and D.B. Min Mechanisms and factors for edible oil oxidation Comprehensive Reviews in Food Science and Food Safety 5 2006 169 186
14. H.D. De Holanda, and F.M. Netto Recovery of components from shrimp (Xiphopenaeus kroyeri) processing waste by enzymatic hydrolysis Journal of Food Science 71 2006 C298 C303
15. J. Duan, Y. Jiang, G. Cherian, and Y. Zhao Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored ling cod (Ophiodon elongates) fillets Food Chemistry 122 2010 1035 1042
16. P.K. Dutta, J. Dutta, and V. Tripathi Chitin and chitosan: chemistry, properties and applications Journal of Scientific and Industrial Research 63 2004 20 31
17. J. Ezquerra, F.L. Garcia-Carreno, and N.F. Haard Effects of feed diets on digestive proteases from the hepatopancreas of white shrimp (Penaeus vannamei) Journal of Food Biochemistry 21 1997 401 419
18. R. Flores, S. Barrera-Rodríguez, K. Shirai, and C. Durán-de-Bazúa Chitin sponge, extraction procedure from shrimp wastes using green chemistry Journal of Applied Polymer Science 104 2007 3909 3916
19. H. Fricke, G. Gercken, W. Schreiber, and J. Oehlenschlager Lipid, sterol and fatty acid composition of Antarctic krill (Euphausia superba Dana) Lipids 19 1984 821 827
20. G.A. Gbogouri, M. Linder, J. Fanni, and M. Parmentier Analysis of lipids extracted from salmon (Salmo salar) heads by commercial proteolytic enzymes European Journal of Lipid Science and Technology 108 2006 766 775
21. S. Gulla, and K. Waghray Effect of storage on physico-chemical characteristics and fatty acid composition of selected oil blends Journal of Life Sciences 3 2011 35 46
22. K.T. Hwang, and J.M. Regenstein Characteristics of mackerel mince lipid hydrolysis Journal of Food Science 58 1993 79 83
23. H. Kishimura, Y. Tokuda, M. Yabe, S. Klomklao, S. Benjakul, and S. Ando Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): isolation and characterization Food Chemistry 100 2007 1490 1495
24. S. Klomklao, S. Benjakul, W. Visessanguan, H. Kishimura, and B.K. Simpson Extraction of carotenoprotein from black tiger shrimp shells with the aid of bluefish trypsin Journal of Food Biochemistry 33 2009 201 217
25. G. Lambertsen, and O. Braekkan Method of analysis of astaxanthin and its occurrence in some marine products Journal of the Science of Food and Agriculture 22 1971 99 101
26. L. Lebel, R. Mungkung, S.H. Gheewala, and P. Lebel Innovation cycles, niches and sustainability in the shrimp aquaculture industry in Thailand Environmental Science and Policy 13 2010 291 302
27. B. Liaset, R. Nortvedt, E. Lied, and M. Espe Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon (Salmo salar, L.) frames by Protamex (TM) protease Process Biochemistry 37 2002 1263 1269
28. M. Linder, J. Fanni, and M. Parmentier Proteolytic extraction of salmon oil and PUFA concentration by lipases Marine Biotechnology 7 2005 70 76
29. R.T. Lorenz, and G.R. Cysewski Commercial potential for Haematococcus microalgae as a natural source of astaxanthin Trends in Biotechnology 18 2000 160 167
30. O.H. Lowry, N.J. Rosebrough, A.L. Farr, and R.J. Randall Protein measurement with the folin phenol reagent Journal of Biological Chemistry 193 1951 265 275
31. R.R. Lowry, and I.J. Tinsley Rapid colorimetric determination of free fatty acids Journal of the American Oil Chemists' Society 53 1976 470 472
32. T. Matsumoto, N. Nakayama, K. Ishida, T. Kobayashi, and K. Kamata Eicosapentaenoic acid improves imbalance between vasodilator and vasoconstrictor actions of endothelium-derived factors in mesenteric arteries from rats at chronic stage of type 2 diabetes Journal of Pharmacology and Experimental Therapeutics 329 2009 324
33. E.S. Oh, D.S. Kim, J.H. Kim, and H.R. Kim Enzymatic properties of a protease from the hepatopancreas of shrimp, Penaevs omentaim Journal of Food Biochemistry 24 2000 251 264
34. N. Pacheco, M. Garnica-González, J.Y. Ramírez- Hernández, B. Flores-Albino, M. Gimeno, and E. Bárzana Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria Bioresource Technology 100 2009 2849 2854
35. Pan, B. S. (1990). Recovery of shrimp waste for flavorant.In M. N. Voigt, J. R. Botta, (Ed.),Advances in fisheries technology and biotechnology for increased profitability (pp. 437-447) Technomic Pub: Basel, Switzerland.
36. J. Park, S.Y. Cho, and S.J. Choi Purification and characterization of hepatic lipase from Todarodes pacificus BMB Reports 41 2008 254 258
37. A. Percot, C. Viton, and A. Domard Optimization of chitin extraction from shrimp shells Biomacromolecules 4 2003 12 18
38. F. Phillips, W. Erdahl, J. Schmit, and O. Privett Quantitative analysis of triglyceride species of vegetable oils by high performance liquid chromatography via a flame lonization detector Lipids 19 1984 880 887
39. S. Ravichandran, G. Rameshkumar, and A.R. Prince Biochemical Composition of shell and flesh of the Indian white shrimp Penaeus indicus (H. milne Edwards 1837) American-Eurasian Journal of Scientific Research 4 2009 191 194
40. N.M. Sachindra, N. Bhaskar, and N.S. Mahendrakar Carotenoids in different body components of Indian shrimps Journal of the Science of Food and Agriculture 85 2005 167 172
41. A. Saito, and L. Regier Pigmentation of brook trout (Salvelinus fontinalis) by feeding dried crustacean waste Journal of the Fisheries Board of Canada 28 1971 509 512
42. F. Sampalis, R. Bunea, M.F. Pelland, O. Kowalski, N. Duguet, and S. Dupuis Evaluation of the effects of Neptune krill oil™ on the management of premenstrual syndrome and dysmenorrhea Alternative Medicine Review 8 2003 171 179
43. W. Sang, and Z.T. Jin Lipid oxidation of fish liver oil as affected by light, antioxidants and temperature Journal of Food Processing and Preservation 28 2004 1 10
44. F. Shahidi, and S.A. Spurvey Oxidative stability of fresh and heat-processed dark and light muscles of mackerel (Scomber scombrus) Journal of Food Lipids 3 1996 13 25
45. B. Simpson, and N. Haard The use of proteolytic enzymes to extract carotenoproteins from shrimp wastes Journal of Applied Biochemistry (USA) 7 1985 212 222
46. Sowmya, R., Rathinaraj, K., & Sachindra, N. (2011). An autolytic process for recovery of antioxidant activity rich carotenoprotein from shrimp heads. Marine Biotechnology, 1-10.
47. C. Sriket, S. Benjakul, and W. Visessanguan Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii) Journal of the Science of Food and Agriculture 91 2011 52 59
48. C. Sriket, S. Benjakul, W. Visessanguan, and H. Kishimura Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): characteristics and its impact on muscle during iced storage Food Chemistry 124 2011 29 35
49. R.G.D. Steel, and J.H. Torrie Principles and procedures of statistics 1980 McGraw-Hill Book New York
50. D.R. Tocher, and D.G. Harvie Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n - 3) and (n - 6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas Fish Physiology and Biochemistry 5 1988 229 239