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Volumn 52, Issue 1, 2002, Pages 83-88

Drying characteristics of irradiated apple slices

Author keywords

Apple; Drying; Irradiation; Ultra structure

Indexed keywords

DEHYDRATION; DRYING; GAMMA RAYS; IRRADIATION; THERMAL EFFECTS;

EID: 0036497912     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00090-5     Document Type: Article
Times cited : (85)

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    • Irradiation as a quarantine treatment of fresh and vegetables
    • FAO/IAEA/WHO ICGFI, Vienna
    • (1994) ICGFI Document , vol.17
  • 8
    • 0008044130 scopus 로고
    • Division of nuclear techniques in food agriculture international atomic energy agency
    • Joint FAO/IAEA, Vienna
    • (1995) Food Irradiation Newsletter , vol.19 , Issue.2
  • 12
    • 0008156022 scopus 로고
    • Consultation grop, Revision of the recommended international general standard for irradiated food and of recommended international code of practice for the operation of radiation facilities used for the treatment of food. Technology Document. IAEA, Vienna 1981
    • (1981) Report of a Joint FAO/IAEA/WHO , vol.258
  • 13
    • 0014739642 scopus 로고
    • The symplast concept: A general theory of symplastic transport according to the thermodynamics of irreversible processes
    • (1970) Journal of Theoretic Biology , vol.26 , pp. 181-214
    • Tyree, M.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.