Determination of Five Macrolide Antibiotic Residues in Honey by LC-ESI-MS and LC-ESI-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 2, 2004, Pages 171-181

  Wang, Jian ^a  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Antibiotics; Confirmation; Erythromycin; Honey; LC ESI MS; LC ESI MS MS; Macrolides; Oleandomycin; Quantification; Spiramycin; Tilmicosin; Tylosin

Indexed keywords

ERYTHROMYCIN; MACROLIDE; OLEANDOMYCIN; SPIRAMYCIN; TILMICOSIN; TYLOSIN; ANTIINFECTIVE AGENT; DRUG DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; HONEY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTON TRANSPORT; REACTION ANALYSIS; SENSITIVITY AND SPECIFICITY; REPRODUCIBILITY;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; ERYTHROMYCIN; HONEY; MACROLIDES; OLEANDOMYCIN; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPIRAMYCIN; TYLOSIN;

EID: 1542319975     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034823u     Document Type: Article

References (21)

1. Horie, M. Chapter 6. Chemical Analysis of Macrolides. In Chemical Analysis for Antibiotics Used in Agriculture; Oka, Nakazawa, H., Harada, K., MacNeil, J. D., Eds.; AOAC International: Arlington, VA, 1995; pp 165-205.
2. Draisci, R.; Palleschi, L.; Ferretti, E.; Achene, L.; Cecilia, A. Confirmatory method for macrolide residues in bovine tissues by micro-liquid chromatography-tandem mass spectrometry. J. Chromatogr. A 2001, 926, 97-104.
3. Peng, C. Y.; Mussen, E.; Fong, A.; Cheng, P.; Wong, G.; Montague, M. A. Laboratory and field studies on the effects of the antibiotic tylosin on honey bee Apis mellifera L. (Hymenoptera: Apidae) development and prevention of American foulbrood disease. J. Invertebr. Pathol. 1996, 67, 65-71.
4. http://laws.justice.gc.ca. for Canadian Acts and Regulations.
5. Horie, M.; Saito, K.; Ishii, R.; Yoshida, T.; Haramaki, Y.; Nakazawa, H. Simultaneous determination of five macrolide antibiotics in meat by high-performance liquid chromatography. J. Chromatogr. A 1998, 812, 295-302.
6. Edder, P.; Coppex, L.; Cominoli, A.; Corvi, C. Analysis of erythromycin and oleandomycin residues in food by high-performance liquid chromatography with fluorometric detection. Food. Addit. Contam. 2002, 19, 232-240.
7. Prats, C.; Francesch, R.; Arboix, M.; Perez, B. Determination of tylosin residues in different animal tissues by high performance liquid chromatography. J. Chromatogr. B 2001, 766, 57-65.
8. Juhel-Gaugain, M.; Anger, B.; Laurentie, M. Multiresidue chromatographic method for the determination of macrolide residues in muscle by high-performance liquid chromatography with UV detection. J. AOAC Int. 1999, 82, 1046-1053.
9. Moran, J. W.; Turner, J. M.; Coleman, M. R. Determination of tilmicosin in bovine and porcine sera by liquid chromatography. J. AOAC Int. 1997, 80, 1183-1189.
10. Stobba-Wiley, C. M.; Chang, J. P.; Elsbury, D. T.; Moran, J. W.; Turner, J. M.; Readnour, R. S. Determination of tilmicosin residues in chicken, cattle, swine, and sheep tissues by liquid chromatography. J. AOAC Int. 2000, 83, 837-846.
11. Codony, R.; Compano, R.; Granados, M.; Garcia-Regueiro, J. A.; Prat, M. D. Residue analysis of macrolides in poultry muscle by liquid chromatography-electrospray mass spectrometry. J. Chromatogr. A 2002, 959, 131-141.
12. Delepine, B.; Hurtaud-Pessel, D.; Sanders, P. Multiresidue method for confirmation of macrolide antibiotics in bovine muscle by liquid chromatography/mass spectrometry. J. AOAC Int. 1996, 79, 397-404.
13. Hwang, Y. H.; Lim, J. H.; Park, B. K.; Yun, H. I. Simultaneous determination of various macrolides by liquid chromatography/mass spectrometry. J. Vet. Sci. 2002, 3, 103-108.
14. Li, Y. X.; Neufeld, K.; Chastain, J.; Curtis, A.; Velagaleti, P. Sensitive determination of erythromycin in human plasma by LC-MS/MS. J. Pharm. Biomed. Anal. 1998, 16, 961-970.
15. Dubois, M.; Fluchard, D.; Sior, E.; Delahaut, P. Identification and quantification of five macrolide antibiotics in several tissues, eggs and milk by liquid chromatography-electrospray tandem mass spectrometry. J. Chromatogr. B: Biomed. Sci. Appl. 2001, 753, 189-202.
16. Nouws, J. F.; van Egmond, H.; Loeffen, G.; Schouten, J.; Keukens, H.; Smulders, I.; Stegeman, H. Suitability of the Charm HVS and a microbiological multiplate system for detection of residues in raw milk at EU maximum residue levels. Vet. Q. 1999, 21, 21-27.
17. Korsrud, G. O.; Salisbury, C. D.; Fesser, A. C.; MacNeil, J. D. Investigation of Charm Test II receptor assays for the detection of antimicrobial residues in suspect meat samples. Analyst 1994, 119, 2737-2741.
18. Charm, S. E.; Chi, R. Microbial receptor assay for rapid detection and identification of seven families of antimicrobial drugs in milk: collaborative study. J. Assoc. Off. Anal. Chem. 1988, 71, 304-316.
19. Okerman, L.; De Wasch, K.; Van Hoof, J. Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix. Analyst 1998, 123, 2361-2365.
20. Almeida, A. M.; Castel-Branco, M. M.; Falcao, A. C. Linear regression for calibration lines revisited: weighting schemes for bioanalytical methods. J. Chromatogr. B 2002, 774, 215-222.
21. 2002/657/EC Commission Decision of Aug 12, 2002, implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. 2002/657/EC. Off. J. Eur. Communities 2002, L221, 8-36.