Tetracycline residues in honey after hive treatment

Food Additives and Contaminants

Volumn 23, Issue 3, 2006, Pages 265-273

  Martel, A C ^a   Zeggane, S ^a   Drajnudel, P ^a   Faucon, J P ^a   Aubert, M ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Antibiotics; Honey; Residues; Stability; Tetracycline

Indexed keywords

TETRACYCLINE;

ARTICLE; BACTERIAL INFECTION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; HONEYBEE; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; BEES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; DRUG STABILITY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD HANDLING; HONEY; TETRACYCLINE; TIME FACTORS;

APIS MELLIFERA; BACTERIA (MICROORGANISMS);

EID: 33644820151     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500469048     Document Type: Article

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