Practical method for the detection of tetracyclines in honey by HPLC and derivative UV-vis spectra

Analytical Sciences

Volumn 25, Issue 9, 2009, Pages 1149-1153

  Hakuta, Tadao ^a   Shinzawa, Hideyuki ^b   Ozaki, Yukihiro ^c  

^a Ibaraki Prefectural Institute of Public Health   (Japan)

^b NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^c KWANSEI GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; CALIBRATION; CHROMATOGRAPHIC ANALYSIS;

CALIBRATION MODEL; DERIVATIVE SPECTRA; OXYTETRACYCLINES (OTC); QUANTITATIVE DETERMINATIONS; RETENTION PROPERTIES; SLOPING BACKGROUND; STANDARD SOLUTIONS; TETRACYCLINES (TCS);

FOOD PRODUCTS;

EID: 71949096429     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.25.1149     Document Type: Article

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