A HPLC with fluorescence detection method for the determination of tetracyclines residues and evaluation of their stability in honey

Food Control

Volumn 21, Issue 5, 2010, Pages 620-625

  Peres, Gustavo Tayar ^a   Rath, Susanne ^a   Reyes, Felix Guillermo Reyes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antibiotic residue; Antimicrobials; Honey; Tetracyclines

Indexed keywords

EID: 73549087190     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.09.006     Document Type: Article

References (30)

1. Alfredsson G., Branzell C., Granelli K., and Lundström A.O. Simple and rapid screening and confirmation of tetracyclines in honey and egg by a dipstick test and LC-MS/MS. Analytica Chimica Acta 529 (2005) 47-51
2. Anderson C.R., Rupp H.S., and Wu W.-H. Complexities in tetracycline analysis - chemistry, matrix extraction, cleanup, and liquid chromatography. Journal of Chromatography A 1075 (2005) 23-32
3. Brasil, Ministério da Agricultura, Pecuária e Abastecimento. (2006). Portaria N° 50 de 20 de fevereiro de 2006. Accessed September 2009.
4. Carrasco-Pancorbo A., Casado-Terrones S., Segura-Carretero A., and Fernández-Gutiérrez A. Reversed-phase high-performance liquid chromatography coupled to ultraviolet and electrospray time-of-flight mass spectrometry on-line detection for the separation of eight tetracyclines in honey samples. Journal of Chromatography A 1195 (2008) 107-116
5. Debayle D., Dessalces G., and Grenier-Loustalot M.F. Multi-residue analysis of traces of pesticides and antibiotics in honey by HPLC-MS-MS. Analytical and Bioanalytical Chemistry 391 (2008) 1011-1020
6. Diaz T.G., Cabanillas A.G., and Salinas F. Rapid determination of sulfathiazole, oxytetracycline and tetracycline in honey by high-performance liquid chromatography. Analytical Letters 23 4 (1990) 607-616
7. Diegez S., Soraci A., Bedascarrasbure E., and Libonatti C. Metodología analítica para la detección de resíduos de oxitetraciclina em miel. Revista de Investigaciones Agropecuarias 31 1 (2004) 159-166
8. Fedeniuk R.W., and Shand P.J. Theory and methodology of antibiotic extraction from biomatrices. Journal of Chromatography A 812 (1998) 3-15
9. Fujita K., Ito H., Ishihara M., Inukai S., Tanaka H., and Taniguchi M. Analysis of trace residues of tetracyclines in dark-colored honeys by high-performance liquid chromatography using polymeric cartridge and metal chelate affinity chromatography. Journal of the Food Hygienics Society of Japan 49 3 (2008) 196-203
10. Hammel Y.A., Mohamed R., Gremaud E., LeBreton M.H., and Guy P.A. Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1177 (2008) 58-76
11. Houglum J.E., and Larson R.D. Assay of chlortetracycline in animal feeds by liquid chromatography with fluorescence detection. Journal of AOAC International 80 5 (1997) 961-965
12. Huq S., Garriques M., and Kallury K.M.R. Role of zwitterionic structures in the solid-phase extraction based method development for clean-up of tetracycline and oxytetracycline from honey. Journal of Chromatography A 1135 (2006) 12-18
13. Kaufmann A., Roth E., Ryser B., and Widmer M. Quantitative LC/MS-MS determination of sulfonamides and some other antibiotics in honey. Journal of AOAC International 85 4 (2002) 853-860
14. Khong S., Hammel Y., and Guy P.A. Analysis of tetracyclines in honey by high-performance liquid chromatography/tandem mass spectrometry. Rapid Communication of Mass Spectrometry 19 (2005) 493-502
15. Li J., Chen L., Wang X., Jin H., Ding L., Zhang K., et al. Determination of tetracyclines residues in honey by on-line solid-phase extraction high-performance liquid chromatography. Talanta 75 (2008) 1245-1252
16. Lopez M., Pettis J., Smith I.B., and Chu P. Multiclass determination and confirmation of antibiotic residues in honey using LC-MS/MS. Journal of Agricultural and Food Chemistry 56 (2008) 1553-1559
17. Martel A.C., Zeggane S., Drajnudel P., Faucon J.P., and Aubert M. Tetracycline residues in honey after hive treatment. Food Additives and Contaminants 23 3 (2006) 265-273
18. Nakazawa H., Ino S., Kato K., Watanabe T., Ito Y., and Oka H. Simultaneous determination of residual tetracyclines in foods by high-performance liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry. Journal of Chromatography B 732 (1999) 55-64
19. Oka H., Ikai Y., Kawamura N., Uno K., and Yamada M. Improvement of chemical analysis of antibiotics: IX. A simple method for residual tetracyclines analysis in honey using a tandem cartridge clean-up system. Journal of Chromatography A 389 (1987) 417-426
20. Oka H., Ikai Y., Hayakawa J., Harada K., Asukabe H., Suzuki M., et al. Improvement of chemical analysis of antibiotics. 22. Identification of residual tetracycline in honey by frit FAB/LC/MS using volatile mobile phase. Journal of Agricultural and Food Chemistry 42 (1994) 2215-2219
21. Oka H., Ito Y., and Matsumoto H. Chromatographic analysis of tetracycline antibiotics in foods. Journal of Chromatography A 882 (2000) 109-133
22. Pagliuca G., Gazzoti T., Serra G., and Sabatini A.G. A scientific note on the determination of oxytetracycline residues in honey by high-performance liquid chromatography with UV detection. Apidologie 33 (2002) 583-584
23. Pena A., Pelantova N., Lino C.M., Silveira M.I.N., and Solich P. Validation of an analytical methodology for determination of oxytetracycline and tetracycline residues in honey by HPLC with fluorescence detection. Journal of Agricultural and Food Chemistry 53 10 (2005) 3784-3788
24. Qiang Z., and Adams C. Potentiometric determination of acid dissociation constants (pKa) for human and veterinary antibiotics. Water Research 38 12 (2004) 2874-2890
25. Thompson H.M., Waite R.J., Wilkins S., Brown M.A., Bigwood T., Shaw M., et al. Effects of European foulbrood treatment regime on oxytetracycline levels in honey extracted from treated honeybee (Apis mellifera) colonies and toxicity to brood. Food Additives and Contaminants 22 6 (2005) 573-578
26. USFDA (US Food and Drug Administration). Center for veterinary medicine database of approved animal drugs. Animal drugs @ FDA. October 1, 2008. Accessed September 2009.
27. Viñas P., Balsalobre N., López-Erroz C., and Hernandez-Córdoba M. Liquid chromatography with ultraviolet absorbance detection for the analysis of tetracycline residues in honey. Journal of Chromatography A 1022 (2004) 125-129
28. Wan G., Cui H., Zheng H., Zhou J., Liu L., and Yu X. Determination of tetracyclines residues in honey using high-performance liquid chromatography with potassium permanganate-sodium sulfite-β-cyclodextrin chemiluminescence detection. Journal of Chromatography B 824 (2005) 57-64
29. WHO (World Health Organization) (1998). Evaluation of certain veterinary drug residues in food: Fiftieth report of the joint FAO/WHO expert committee on food additives. WHO technical report series, 888, 50-54. Accessed August 2009.
30. WHO (World Health Organization) (2003). Report of the joint FAO/OIE/WHO expert workshop on non-human antimicrobial usage and antimicrobial resistance: Scientific assessment, Geneve, 2003. Accessed August 2009.