A scientific note on the determination of oxytetracycline residues in honey by high-performance liquid chromatography with UV detection

Apidologie

Volumn 33, Issue 6, 2002, Pages 583-584

  Pagliuca, Giampiero ^a   Gazzotti, Teresa ^a   Serra, Giorgia ^b   Sabatini, Anna Gloria ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Istituto Nazionale di Apicoltura   (Italy)

Author keywords

Antibiotics; Honey; Oxytetracycline; Residue

Indexed keywords

LIQUID CHROMATOGRAPHY;

EID: 0036862408     PISSN: 00448435     EISSN: None     Source Type: Journal    
DOI: 10.1051/apido:2002037     Document Type: Article

References (5)

1. De Ruyck H., De Ridder H., Van Reterghem R., Van Wambeke F. (1999) Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial, Food Addit. Contam. 16, 47-56.
2. Diaz T.G., Cabanillas A.G., Salinas F. (1990) Rapid determination of sulphatiazole, oxytetracycline and tetra-cycline in honey by high-performance liquid chromatography, Anal. Lett. 23, 607-616.
3. Mascher A., Lavagnoli S., Curatolo M. (1996) Determination of residual oxytetracycline in honey with an immunoassay kit, Apidologie 27, 229-233.
4. Oka H., Ikai Y., Kawamura N., Uno K., Yamada M., Harada K.-I., Uchiyama M., Asukabe H., Mori Y., Suzuki M. (1987) Improvement of chemical analysis of antibiotics. IX. A simple method for residual tetracylines analysis in honey using a tandem cartridge clean-up system, J. Chromatogr. 389, 417-426.
5. World Health Organisation (1969) Technical Report Series 430.