New cationic antimicrobial peptide screened from boiled-dried anchovies by immobilized bacterial membrane liposome chromatography

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1564-1571

  Tang, Wenting ^a,b   Zhang, Hui ^a   Wang, Li ^a   Qian, Haifeng ^a  

^a JIANGNAN UNIVERSITY   (China)

^b QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

antimicrobial peptide; boiled dried anchovy; immobilized bacterial membrane liposome chromatography; MALDI Q TOF MS

Indexed keywords

ANTIINFECTIVE AGENT; ANTIMICROBIAL CATIONIC PEPTIDE; LIPOSOME;

ANIMAL; ARTICLE; BACTERIUM; CHEMISTRY; CHROMATOGRAPHY; COOKING; DESICCATION; DRUG EFFECT; DRUG SCREENING; EQUIPMENT; EVALUATION STUDY; FISH; ISOLATION AND PURIFICATION; METHODOLOGY; MOUSE; SEA FOOD;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIMICROBIAL CATIONIC PEPTIDES; BACTERIA; CHROMATOGRAPHY; COOKING; DESICCATION; DRUG EVALUATION, PRECLINICAL; FISHES; LIPOSOMES; MICE; SEAFOOD;

BACTERIA; BACTERIOLOGY; CELL MEMBRANES; CHROMATOGRAPHY; CYTOLOGY; DESORPTION; DRUG PRODUCTS; ESCHERICHIA COLI; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; MICROORGANISMS; PEPTIDES; POLYPEPTIDES; SALMONELLA;

ANTIMICROBIAL PEPTIDE; BOILED-DRIED ANCHOVY; CONFOCAL LASER SCANNING MICROSCOPY; LIPOSOME CHROMATOGRAPHY; MALDI-Q-TOF; MATRIX ASSISTED LASER DESORPTION/IONIZATION; QUADRUPOLE TIME-OF-FLIGHT TANDEM MASS SPECTROMETRIES; SCANNING ELECTRONIC MICROSCOPY (SEM);

MEMBRANES;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ENGRAULIDAE; ESCHERICHIA COLI; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PNEUMONIAE;

EID: 84894475707     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4052286     Document Type: Article

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