L-arabinose isomerase and d-xylose isomerase from Lactobacillus reuteri: Characterization, coexpression in the food grade host Lactobacillus plantarum, and application in the conversion of d-galactose and d-glucose

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1617-1624

  Staudigl, Petra ^a   Haltrich, Dietmar ^a   Peterbauer, Clemens K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

d fructose; d tagatose; d xylose (glucose) isomerase; food grade; l arabinose isomerase; Lactobacillus

Indexed keywords

AFFINITY CHROMATOGRAPHY; BACILLI; CLONING; ENCODING (SYMBOLS); ENZYMES; ESCHERICHIA COLI; FRUCTOSE; GENE EXPRESSION; GENES; GLUCOSE; METAL IONS; PURIFICATION;

D-FRUCTOSE; D-TAGATOSE; FOOD GRADE; ISOMERASES; L-ARABINOSE ISOMERASE; LACTOBACILLUS;

XYLOSE;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI;

BACTERIAL PROTEIN; GALACTOSE; GLUCOSE; ISOMERASE; L ARABINOSE ISOMERASE; L-ARABINOSE ISOMERASE; XYLOSE ISOMERASE;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENE EXPRESSION; GENETICS; ISOMERISM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; METABOLISM;

ALDOSE-KETOSE ISOMERASES; BACTERIAL PROTEINS; ENZYME STABILITY; GALACTOSE; GENE EXPRESSION; GLUCOSE; ISOMERISM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; SUBSTRATE SPECIFICITY;

EID: 84894473593     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404785m     Document Type: Article

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