Food-grade gene expression in lactic acid bacteria

Biotechnology Journal

Volumn 6, Issue 9, 2011, Pages 1147-1161

  Peterbauer, Clemens ^a   Maischberger, Thomas ^a   Haltrich, Dietmar ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Food biotechnology; Gene expression; Lactobacillus; Lactococcus; Streptococcus

Indexed keywords

CHROMOSOMAL INTEGRATION; EXPRESSION SYSTEM; FOOD BIOTECHNOLOGY; FOOD FERMENTATION; FOOD-GRADE EXPRESSION SYSTEMS; GENE REPLACEMENT; LACTIC ACID BACTERIA; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; METABOLIC PATHWAYS; PROTEIN EXPRESSIONS; RECOMBINANT ENZYMES; RECOMBINANT PROTEIN; RESEARCH AND DEVELOPMENT; SELECTION MARKER; STREPTOCOCCUS;

BACTERIA; BACTERIOLOGY; BODY FLUIDS; CHROMOSOMES; CLONING; INDUSTRIAL RESEARCH; LACTIC ACID; PROTEINS;

GENE EXPRESSION;

BACTERIAL VECTOR;

ARTICLE; CHROMOSOME; CHROMOSOME MUTATION; CHROMOSOME REPLICATION; ESCHERICHIA COLI; FOOD BIOTECHNOLOGY; GANODERMA LUCIDUM; GENE EXPRESSION; GENE OVEREXPRESSION; HEAT SENSITIVITY; HOST; LACTIC ACID BACTERIUM; LACTOCOCCUS; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; STAPHYLOCOCCUS AUREUS; STRAWBERRY;

BIOTECHNOLOGY; FOOD MICROBIOLOGY; GENE EXPRESSION; LACTOBACILLALES; LACTOBACILLUS; LACTOCOCCUS; STREPTOCOCCUS;

LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; STREPTOCOCCUS;

EID: 80052633525     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.201100034     Document Type: Article

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