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Volumn 34, Issue 2, 2001, Pages 99-102
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Improvement of tagatose conversion rate by genetic evolution of thermostable galactose isomerase
a
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Author keywords
Activity enhancement; Error prone PCR; Isomerization
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Indexed keywords
AMINO ACIDS;
BACTERIA;
HOT SPRINGS;
ISOMERIZATION;
CONVERSION ACTIVITY;
BIOTECHNOLOGY;
ASPARAGINE;
ASPARTIC ACID;
GALACTOSE;
GLYCINE;
HISTIDINE;
ISOMERASE;
LYSINE;
MUTANT PROTEIN;
SERINE;
TAGATOSE;
THREONINE;
AMINO ACID SEQUENCE;
AMINO ACID SUBSTITUTION;
ARTICLE;
CHEMICAL REACTION;
CLONE;
CONTROLLED STUDY;
ENZYME ACTIVITY;
ENZYME ISOLATION;
EVOLUTION;
GENETIC ENGINEERING;
ISOMERISM;
NONHUMAN;
POLYMERASE CHAIN REACTION;
THERMOSTABILITY;
ALDOSE-KETOSE ISOMERASES;
AMINO ACID SEQUENCE;
AMINO ACID SUBSTITUTION;
BACTERIAL PROTEINS;
ENZYME STABILITY;
GALACTOSE;
HEAT;
HEXOSES;
MOLECULAR SEQUENCE DATA;
MUTAGENESIS, SITE-DIRECTED;
PROTEIN ENGINEERING;
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EID: 0034775246
PISSN: 08854513
EISSN: None
Source Type: Journal
DOI: 10.1042/BA20010025 Document Type: Article |
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Times cited : (39)
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References (15)
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