Purification and characterization of L-arabinose isomerase from Lactobacillus plantarum producing D-tagatose

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 5, 2007, Pages 641-646

  Zhang, Hua ^a   Jiang, Bo ^a   Pan, Beilei ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Chinese Institute of Food Science and Technology   (China)

Author keywords

Characterization; D tagatose production; L arabinose isomerase; Lactobacillus plantarum SK 2; Purification

Indexed keywords

AMINO ACIDS; BACTERIA; ISOMERIZATION; MOLECULAR MASS; PH EFFECTS; PURIFICATION;

D-TAGATOSE PRODUCTION; L-ARABINOSE ISOMERASE; LACTOBACILLUS PLANTARUM;

ENZYMES;

LACTOBACILLUS PLANTARUM;

EID: 34248175752     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9274-6     Document Type: Article

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