Enzymatic conversion of d-galactose to d-tagatose: Cloning, overexpression and characterization of l-arabinose isomerase from Pediococcus pentosaceus PC-5

Microbiological Research

Volumn 169, Issue 2-3, 2014, Pages 171-178

  Men, Yan ^a   Zhu, Yueming ^a   Zhang, Lili ^a   Kang, Zhenkui ^b   Izumori, Ken ^a   Sun, Yuanxia ^a   Ma, Yanhe ^a  

^a Chinese Academy of Sciences   (China)

^b Shanxi Tianjiao Biological Co Ltd   (China)

Author keywords

D Tagatose; Food grade microorganisms; L Arabinose isomerase; Pediococcus pentosaceus

Indexed keywords

ACTIVE SITE POCKET; D-TAGATOSE; ENZYMATIC CONVERSIONS; FOOD GRADE; FOOD-GRADE STRAINS; L-ARABINOSE ISOMERASE; PEDIOCOCCUS PENTOSACEUS; THREE-DIMENSIONAL STRUCTURE;

ENZYMES; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GENE ENCODING; PURIFICATION;

CLONING;

CLONE; ENZYME ACTIVITY; GENE EXPRESSION; HOMOLOGY; ION; MICROBIAL ACTIVITY; MONOSACCHARIDE; NUMERICAL MODEL; PH; PURIFICATION;

ESCHERICHIA COLI; PEDIOCOCCUS PENTOSACEUS;

BACTERIAL PROTEIN; GALACTOSE; HEXOSE; ISOMERASE; L ARABINOSE ISOMERASE; L-ARABINOSE ISOMERASE; RECOMBINANT PROTEIN; TAGATOSE;

AMINO ACID SEQUENCE; ARTICLE; BIOCATALYSIS; CHEMISTRY; D-TAGATOSE; ENZYME ACTIVE SITE; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; FOOD-GRADE MICROORGANISMS; GENETICS; METABOLISM; MOLECULAR CLONING; MOLECULAR DOCKING; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; SEQUENCE ALIGNMENT;

D-TAGATOSE; FOOD-GRADE MICROORGANISMS; L-ARABINOSE ISOMERASE; PEDIOCOCCUS PENTOSACEUS;

ALDOSE-KETOSE ISOMERASES; AMINO ACID SEQUENCE; BACTERIAL PROTEINS; BIOCATALYSIS; CATALYTIC DOMAIN; CLONING, MOLECULAR; ENZYME STABILITY; GALACTOSE; HEXOSES; MOLECULAR DOCKING SIMULATION; MOLECULAR SEQUENCE DATA; PEDIOCOCCUS; RECOMBINANT PROTEINS; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY;

EID: 84891624116     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2013.07.001     Document Type: Article

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