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Volumn 70, Issue 1-2, 2011, Pages 1-7
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A novel l-arabinose isomerase from Lactobacillus fermentum CGMCC2921 for d-tagatose production: Gene cloning, purification and characterization
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Author keywords
Characterization; d Tagatose; l Arabinose isomerase; Lactobacillus fermentum
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Indexed keywords
ACIDIC PH;
AMINO ACID RESIDUES;
CATALYTIC EFFICIENCIES;
CONVERSION RATES;
D-GALACTOSE;
D-TAGATOSE;
DIVALENT METAL ION;
ENZYMATIC ACTIVITIES;
GENE CLONING;
HIGHER TEMPERATURES;
L-ARABINOSE ISOMERASE;
LACTOBACILLUS FERMENTUM;
OPEN READING FRAME;
RECOMBINANT ENZYMES;
SDS-PAGE;
AMINO ACIDS;
CLONING;
ENCODING (SYMBOLS);
ENZYME ACTIVITY;
ENZYMES;
ESCHERICHIA COLI;
GENE ENCODING;
INDUSTRIAL APPLICATIONS;
MANGANESE;
METAL IONS;
PURIFICATION;
AMINO ACID;
ARABINOSE;
COBALT;
GALACTOSE;
ISOMERASE;
MANGANESE;
NUCLEOTIDE;
RECOMBINANT ENZYME;
TAGATOSE;
ARTICLE;
BACTERIAL GENE;
CATALYSIS;
ENZYME ACTIVITY;
ENZYME ANALYSIS;
ENZYME PURIFICATION;
ESCHERICHIA COLI;
KINETICS;
LACTOBACILLUS FERMENTUM;
MOLECULAR CLONING;
MOLECULAR WEIGHT;
OPEN READING FRAME;
PH;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PROTEIN ANALYSIS;
TEMPERATURE;
THERMOSTABILITY;
BACTERIA (MICROORGANISMS);
ESCHERICHIA COLI;
LACTOBACILLUS FERMENTUM;
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EID: 79952814999
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2011.01.010 Document Type: Article |
Times cited : (64)
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References (34)
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